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Grenache Gris

Grenache Gris is a mutation of the red Grenache grape, only normally grown on vineyards with other Grenache varieties, in the Rhone Valley. This grape is used for white and rose wines, normally as a blended grape.

Aromas such as apricot and stone-fruit aromas can be tasted in the Grenache Gris grape, with its full palate. The best food pairings include fish and shellfish.

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  • Domaine Pierre Cros Les Costes White
    Minervois: Domaine Pierre Cros Les Costes White
    Typically floral and resinous at the same time, conjures of dried apricots and plums sprinkled with garrigue notes of fennel.
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