Morrastel

Morrastel is a red grape variety found in southern France, particularly in the Languedoc-Roussillon region, where it plays a minor but historically significant role in local viticulture. It is well suited to warm Mediterranean climates, benefiting from abundant sunlight and well-drained soils. Although relatively obscure today, Morrastel has been cultivated for centuries and is sometimes associated with Spanish varieties due to its proximity to the Pyrenees and shared viticultural history.

In terms of viticulture, Morrastel is known for producing reliable yields in hot, dry conditions. The grape develops thick skins, contributing to its deep colour and moderate tannic structure. It is rarely vinified as a single-varietal wine and is more commonly used in blends, where it adds colour, body, and a rustic character to southern French wines.