Rasteau
Rasteau is a French appellation for fine wine in the Rhône Valley, around the village of Haut-Vaucluse, at two hundred metres of altitude. In a land known for its naturally sweet wine, Rasteau is all about robust, dry red wine.
Winemaking in Rasteau goes back to the Romans, and the region was immensely famous during the Middle Ages, especially for its Vin Doux Naturel, a sweet, fortified wine. Winemakers in the area have always made dry wine, but they had to label it as Côtes du Rhône Villages Rasteau until 2010, when Rasteau was granted its appellation for dry table wine.
Rasteau AOC’s Vin Doux Naturel wines are still famous, and the region’s best-known product, but the dry wines labelled Rasteau are gaining recognition for their character, complexity and age-worthiness. The appellation might be just over a decade old, but wine traditions here go back for thousands of years.
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Rasteau: Domaine La Perdriere La PlanneGood nose, a taste of ripe and delicious spicy fruit. Concentrated aromas of black fruit. Supple yet firm tannins.
- £19.00
£0.00- £19.00
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Rasteau Vin Doux Naturel: Domaine La Perdriere TaisDominates the nose with aromas of black cherries and burnt notes. The mouth is full round and delicious, the fruit is crunchy and fresh.
- £21.75
£0.00- £21.75
- Unit price
- per