Tasting Notes
The large percentage of Malbec gives this wine all the characteristics of a classic Cahors. Located in the heart of the appellation, Château Leret Monpezat wines have a deep, rich colour of impressive density. Redolent of blackcurrant in its youth, it has plenty of body and good length, with the powerful tannins softened by well integrated oak from ageing in barrels.
Wine Information
| Vintage |
2018 |
| Region |
Sud Ouest |
| Appellation |
Cahors |
| Style |
Red |
| Producer |
Maison Georges Vigouroux - Chateau Leret Monpezat
|
| Grapes |
90% Malbec. 10% Merlot
|
| Pairing |
Cheese, Game
|
| Keeping |
Drink within 5 to 15 years of bottling. |
| Vinification |
The vineyard benefits from optimum sun exposure and there is a light breeze on the plateau all year long. The microclimate is exempt from excessive cold and spring frosts, and from the extreme heat in summer.
Long and traditional wine-making process by classic “remontages” and controls of the temperatures. Then the wine is aged 12 months partially in new Allier oak barrels.
|
| Bottle |
75cl |
| Volume |
13.5% |
Georges Vigouroux
Located along the Lot River on its meanders and slopes in Cahors, in the South West, Georges Vigouroux is operated by Bertrand-Gabriel Vigouroux, who combines tradition and the modern techniques of wine making, helping to respect the malbec vines.
The Chateau Leret Monpezat domain is situated on the plateau in a meander of the Lot river between Albas and Belave. The soil is composed of clay-limestone with tertiary alluvions. Made up from 90% Malbec and 10% Merlot, the vineyard was replanted between 1965 and 1975. It is led by pest management tools, leaf removal, green harvest, controlled yield and long maturation
The Vigouroux family pride themselves on their gastronomy, sharing, well-being. Self-enjoyment and discovery, which are highlighted in their wine making.
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