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Made from Cinsault vines planted in 2013. Vinified at a low temperature for a fruity wine combining finesse and complexity.
|Appellation||Vin de France|
|Producer||Chateau de Cointes|
Salads and Light Meals
|Keeping||Drink within 2 to 3 years of bottling.|
|Vinification||Traditional vinification, maceration of short duration, with 17 days of fermentation.|
Chateau de Cointes
The vineyard is situated south of the fortified city of Carcassone in south-west France, Anne and Francois (he's a GP during the week and grower at the weekend), have taken over the vineyard from their family, who established the business twenty years ago.
They produce a range of single-grapes wines, as well as more complex whites and reds. This vineyard is in the Malepere - so permitted grapes include Bordeaux varieties such as Merlot and Cabernet Sauvignon, as well as Mediterranean grapes such as Syrah and Grenache.
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