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Tasting Notes
A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
| Producer: | Comtesse du Barry |
| Product Name: | Baguette Magique |
| Product Type: | Pates, Rillettes and Terrines |
| Ingredients: |
Duck terrine with green pepper: Pork meat and fat, duck meat 35%, poultry liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Poultry liver terrine with Banyuls: lean and fat pork, chicken liver 23%, egg, onions confit in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper , garlic, mace powder, bay leaf powder. Terrine du Barry: Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Country terrine with hazelnuts: lean and fat pork, pork liver, eggs, hazelnuts 1.9%, salt, gelatin, sugar, pepper. Poultry liver terrine with port: pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, fleur de nutmeg, bay leaf powder. Duck terrine with orange: Pork meat and fat, 32% duck meat, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural orange flavors bitters, coloring: E 150a), salt, orange zest 1.2%, wheat flour (soya, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon. Pork terrine with chives: Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper. Meat from France. |
| Weight: | 490g |
Tasting Notes
A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
| Producer: | Comtesse du Barry |
| Product Name: | Baguette Magique |
| Product Type: | Pates, Rillettes and Terrines |
| Ingredients: |
Duck terrine with green pepper: Pork meat and fat, duck meat 35%, poultry liver, egg, modified corn starch, salt, green pepper in brine 1.2%, sugar. Poultry liver terrine with Banyuls: lean and fat pork, chicken liver 23%, egg, onions confit in duck fat, cream, Banyuls 1.4%, Madeira, salt, gelatin, parsley, sugar, pepper , garlic, mace powder, bay leaf powder. Terrine du Barry: Pork meat and fat 69%, pork liver 21%, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic. Country terrine with hazelnuts: lean and fat pork, pork liver, eggs, hazelnuts 1.9%, salt, gelatin, sugar, pepper. Poultry liver terrine with port: pork fat, chicken liver 25.20%, lean pork, egg, red port 3.83%, cream, salt, gelatin, parsley, sugar, pepper, garlic, fleur de nutmeg, bay leaf powder. Duck terrine with orange: Pork meat and fat, 32% duck meat, chicken liver, onions preserved in duck fat, egg, orange liqueur (alcohol, Cognac, natural orange flavors bitters, coloring: E 150a), salt, orange zest 1.2%, wheat flour (soya, sesame, egg), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon. Pork terrine with chives: Pork meat and fat 72%, pork liver 20%, egg, chives 1.4%, salt, gelatin, sugar, pepper. Meat from France. |
| Weight: | 490g |
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