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Tasting Notes
An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.
Wine Info
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Region | Sud Ouest |
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Appellation | Marcillac |
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Style | Red |
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Producer | Domaine Laurens |
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Grapes |
100% Fer (Mansois) |
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Pairing |
 Lamb  Beef  Cheese
|
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Keeping | Drink within 8 to 10 years of bottling. |
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Vinification |
Low yields 25hl / ha, Manual harvest. |
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Bottle | 75cl |
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Volume | 13.0% |
Domaine Laurens
Established in 1975 on the steep slopes of Clairvaux in the heart of the Marcillac appellation, Domaine Laurens team of the brothers Gilbert and Michel, produce reds, whites and rose over 21 hectares of land, practising sustainable agriculture.
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