Body and spice, nearly dry, rounded texture. Succulent.
Will match white meat, poultry or Foie Gras.
|Grapes||100% Pinot Gris|
|Keeping||Drink within 1 to 5 years of bottling.|
|Vinification||The hand-picked grapes are slowly crushed to preserve their character. Fermentation between 18°C and 22°C.|
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.