Body and spice, nearly dry, rounded texture. Succulent.
Will match white meat, poultry or Foie Gras.
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
Sign up for our FREE
New selections & subscription plans