Pinot Gris: Joseph Cattin Tradition

Product Type: Wine - White

£15.45; ~~£0.00~~; £15.45
Unit price: per

A well rounded, medium bodied wine, off-dry Pinot Gris, giving a fruity nose with apricot and a hint of honey. Balanced between spiciness and a light touch of fruitiness on the palate, with a fresh finish. This is a succulent wine which will pair well with white meat, poultry, Foie Gras or mushrooms.

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Information

Tasting Notes

This is a succulent wine which will pair well with white meat, poultry, foie gras or mushrooms.

Wine Information

Vintage	2025
Region	Alsace
Appellation	Alsace AOC
Style	White
Producer	Joseph Cattin
Grapes	100% Pinot Gris
Pairing	Chicken, Duck, Foie Gras
Keeping	Drink within 1 to 5 years of bottling.
Vinification	The hand-picked grapes are slowly crushed to preserve their character. Fermentation between 18°C and 22°C.
Viticulture	Uses High Environmental Value Farm products in production
Bottle	75cl
Volume	13.0%

Joseph Cattin

Situated in Voegtlinshoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family-run estate, managed by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.

Region and Appellation Information

Region – Alsace

Alsace is unique among the French wine regions due to its German influences, which play an equal role in sculpting the area's language, traditions - and even its wines. Many of its slopes face east, benefiting from plenty of sunlight, as well as a very special variety of 'terroir' made up of granite, limestone, clay, loam, and volcanic soils. Alsace shares the River Rhine with Germany as a common border. Its summers are hot and sunny, and it is the driest region in France after Roussillon in the south.

Appellation – Alsace AOC

The principal appellation of the Alsace region in north-eastern France, Alsace AOC covers the majority of its wine production. It is best known for aromatic white wines, chiefly Riesling, Gewürztraminer, Pinot Gris, and Muscat, though Pinot Blanc, Sylvaner, and the red Pinot Noir are also permitted. Unusually for France, the wines are typically labelled by grape variety rather than by place. Styles range from bone-dry to lusciously sweet, with a characteristic freshness and purity of fruit that reflects the region's sunny, dry climate and varied terroir.