Caladoc

Caladoc is a red grape variety initially developed in France in 1958 by viticulturist Paul Truel;  a cross between Grenache Noir and Malbec (Cot), created to combine structure, colour, and adaptability to the warm climates of southern France. It is primarily grown in Languedoc and Provence, where it thrives in Mediterranean conditions. Originally intended to improve the yield and colour in blends, Caladoc is now increasingly valued for its quality potential.

The grape produces deeply coloured medium to full bodied wines with good tannic structure, alongside ripe fruit characteristics inherited from Grenache Noir. Typical flavours include blackberry and plum, often with hints of spice and subtle herbal notes.

Caladoc is most commonly used in blends, where it adds colour, body, and depth. However, it is also occasionally produced as a single-varietal wine, particularly in the Languedoc, where it can yield structured yet approachable wines.