A bold, deep purple red wine from Mussuguet in the town of Marseille that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.
| Vintage | 2020 |
| Region | Provence |
| Appellation | IGP - Bouches-du-Rhône |
| Style | Red |
| Producer | Chateau de Fontcreuse |
| Grapes | |
| Pairing | Lamb, Pork |
| Keeping | Drink within 3 to 7 years of bottling. |
| Vinification | Alcoholic fermentation, thermoregulated. Malolactic fermentation in barrels. Aged in French oak barrels. |
| Viticulture | Organic Wine |
| Bottle | 75cl |
| Volume | 13.5% |
The eighteenth century Château is located on stunning historical grounds in the southern French Riviera commune of Cassis in Provence. This beautiful, history laden, 28 hectare estate is owned by Jean-François Brando who is keen to produce wines with passion, upholding the estate’s rich tradition, whilst expressing the terroir of the region.
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