Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish that can be enjoyed on its own or making the perfect accompaniment.
Have as an aperitif or with fish or white meat.
100% Pinot Blanc
Fish Chicken Salads and Light Meals
|Keeping||Drink within 1 to 3 years of bottling.|
|Vinification||Grapes are slowly crushed to preserve their character. Fermentation between 18°C and 22°C.|
Situated in Voegtlinhoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family run estate, run by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
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