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Pinot Blanc
The Pinot Blanc grape, which is mostly grown in the Alsace region, is normally used to make the wine of the same name, or Cremant d'Alsace. The grape holds a refreshing, medium body, with crisp, dry tones of apples, honey and yeast. The best food pairings include; seafood or lightly flavoured meats. It is recommended to avoid spicy or foods full of flavour.
Alsace: Famille Cattin Pinot Duo 2022
Tasting Notes A unique blend from the Pinot Blanc and Pinot Gris grape varieties to savor all the richness of Alsace. An elegant and floral nose with a fleshy and fruity palate. Wine Info Region Alsace Appellation Alsace AOC Style White...
£12.00
Pinot Blanc: Joseph Cattin 2022
Tasting Notes Pinot Blanc is certainly the best all-rounder wine from the Alsace range. This wine presents with a pale lemon dress, a nose of crisp green apples, with an undertone of floral sweet white blossom. A long, refreshing finish...
£12.50
Crémant d'Alsace: Joseph Cattin Brut Cattin White
Tasting Notes This Cremant's sparkling character and well-balanced fruit make it the ideal partner for all memorable occassions. Wine Info Region Alsace Appellation Crémant d'Alsace Style White, Sparkling Producer Joseph Cattin Grapes Pinot Blanc, Auxerrois Pairing Aperitif Keeping Drink within the...
£17.00