Tasting Notes

A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.

Producer: Comtesse du Barry
Product Name: Comtesse du Barry Le Cassoulet aux saucisses de Toulouse
Product Type: Prepared Meals - Pork
Ingredients:   Precooked bullion beans 34%, water, Toulouse sausage 14% (lean and fat pork, salt, pepper, natural pork casing), pork loin 12%, dried pork belly 2.3% (pork belly, salt , pepper, ferments, lactose), onion, pork fat, wheat starch, natural flavor, garlic, salt, duck fat, parsley, tomato paste, pepper. Pork and duck, Origin: France
Weight: 850g