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Produced by a High Environmental Value Farm

The HVE recognises wineries with three levels of commitment, each stricter than the previous, focusing on biodiversity conservation, flora protection, fertiliser management and water use. Only operations complying with the most rigorous requirements (Level 3) can label their wines as HVE-certified - this particular label states that the wine has been produced by a HVE-adhering farm.

Haute Valeur Environnmentale
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  • 1.5l Magnum - Domaine Baron de l'Ecluse Cote de Brouilly Les Garances
    1.5l Magnum - Domaine Baron de l'Ecluse Cote de Brouilly Les Garances
    Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.
    £54.45
    £0.00
    £54.45
  • Champagne: Casters Liebart Millesime 2013
    Champagne: Casters Liebart Millesime 2013
    The nose is direct with a very nice mineral taste. With aeration, nougat, honey and dry fruits are coming through. The mouth is long with a very pleasant fresh orange aroma. Complex structure and long finish, with notes of mirabelle and jasmine. A generous Champagne without added sugar.
    £61.45
    £61.45
  • Chablis Grand Cru: Dampt Freres Vaudesir
    Chablis Grand Cru: Dampt Freres Vaudesir
    Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.
    £67.95
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    £67.95