
Chablis Premier Cru: Dampt Freres Vaucoupin
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Complex mineral nose with aromas of fresh fruit, grapes, apple, and pear. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, fine and dynamic, lets express aromas of white fruits.
| Vintage | 2021 |
| Region | Burgundy |
| Appellation | Chablis Premier Cru |
| Style | White |
| Producer | Dampt Freres |
| Grapes | 100% Chardonnay |
| Pairing |
Seafood, Cheese |
| Keeping | Drink within 6 years of bottling. |
| Vinification | 100% malolactic fermentation. Aging in stainless steel vats, 10 months minimum. |
| Viticulture | Produced by a High Environmental Value Farm. |
| Bottle | 75cl |
| Volume | 13.0% |
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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