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Tasting Notes
Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.
Wine Info
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Region | Burgundy |
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Appellation | Chablis Grand Cru |
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Style | White |
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Producer | Dampt Freres |
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Grapes | 100% Chardonnay |
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Pairing |
 Seafood  Foie Gras |
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Keeping | Drink within 10 years of bottling. |
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Vinification | 100% malolactic fermentation. Aging 20/30% oak barrels - 80/70% stainless steel vats, depending on the vintage, for a minimum of 12 months. |
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Bottle | 75cl |
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Volume | 13.5% |
Dampt Freres
Located in the heart of Chablis and the Tonnerrois, Eric and Emmanuel Dampt have been implementing a ‘lutte raisonnée’ for over 20 years, combining modern and traditional methods to produce wines of special character.
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