Languedoc: Mas de Farjou Les Hautes Terres 2019
Tasting Notes
Pale robe, nose of limes with a hint of ginger.
White fruit on the palate, with a finish of vanilla and caramel.
Wine Info
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Region | Languedoc-Roussillon |
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Appellation | AOC Languedoc |
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Style | White |
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Producer |
Mas de Farjou |
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Grapes |
45% Grenache Blanc, 45% Roussanne, 5% Marsanne, 5% Viognier |
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Pairing |
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Keeping | Drink within 8 years of bottling. |
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Vinification |
Aged for 6 months in new oak barrels.
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Bottle | 75cl |
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Volume | 13.5% |
Mas de Farjou

The Mas de Farjou is steeped in history, with an annual intimate production of less than 10,000 bottles. Historically the family made their business by cultivating vines, olives and plants to produce silk, although today the concentration is focused on the wine.
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