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Pierre Hourlier Wines
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    Wines to Mature

    Perfect for your Cellar... 


    All of our wines are delicious to enjoy now, however the old adage that ‘Fine wine improves with age...’ is true. It’s common knowledge amongst wine connoisseurs that Cellaring or Aging a wine in a cool, dark place for a number of years can improve an already wonderful wine to become truly something special. The aging process allows young subtle wine elements to mature and evolve into stunning flavours and textures otherwise missed without taking the time. Aging can even add value to a wine, with applied knowledge! 
       
    What is not always easy to understand is knowing which wines would benefit from such a process, how long the wine should be aged, and what environments are key to keep your wine in prime condition.

    We’ve made the process simple for you by selecting the wines we think are wonderful now, but would be fantastic in a few years’ time, to help you develop your own cellar of choice wines, perfect for every occasion.

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    • Chablis Grand Cru: Dampt Freres Vaudesir
      Chablis Grand Cru: Dampt Freres Vaudesir
      Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.
      £59.00
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    • Côte-Rôtie: Pierre Gaillard
      Côte-Rôtie: Pierre Gaillard
      An expressive and delicate wine, with subtle notes of blackcurrant and nose of violet and black pepper. The tannins are velvety, the finish is long and harmonious.
      £57.00
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    • Chablis Grand Cru: Dampt Freres Les Preuses
      Chablis Grand Cru: Dampt Freres Les Preuses
      Mineral, iodized and chalky nose with floral and fruity notes. After aeration, it evokes more complex aromas of white fruit and pear, smoky limestone, cereals and vanilla. Cherry, raspberry and pineapple complete this extremely rich olfactory bouquet. The palate is warm and generous. It is nonetheless frank, rich and luscious, with a beautiful liveliness. The whole is powerful and saline, the finish is fresh.
      £54.50
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    • Pessac-Leognan: Chateau Latour-Martillac
      Pessac-Leognan: Chateau Latour-Martillac
      Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.
      £49.90
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    • Minervois: Domaine Pierre Cros Le Clos Red
      Minervois: Domaine Pierre Cros Le Clos Red
      A bottle you will not forget - ample, fleshy, raisins and dry fruit. Long aftertaste.
      £48.50
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    • Clos René Pomerol
      Pomerol: Clos Rene Red
      A harmonious blend of Merlot, Cabernet Franc, and Malbec grapes. Violets on the palate preceded by liquorice and black pepper in the mouth.
      £45.50
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    • Condrieu: Pierre Gaillard
      Condrieu: Pierre Gaillard
      This elegant and complex wine offers notes of exotic fruits, peach and acacia. The mouth is ample, round, subtle with a long and mineral finish.
      £43.50
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    • Meursault: Domaine Dupont-Fahn Les Vireuils
      Meursault: Domaine Dupont-Fahn Les Vireuils
      Delicious taste, with a lemon and lime edge. Will keep very well. Great future.
      £43.20
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    • Pomerol: Chateau Brun Mazeyres
      Pomerol: Chateau Brun Mazeyres
      Aromas of plums and blackberries, sophisticated palate with smooth tannins and a long fresh finish.
      £40.75
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    • Minervois: Domaine Pierre Cros Les Aspres
      Minervois: Domaine Pierre Cros Les Aspres
      This highly concentrated wine is made with old Syrah grapes. Aged in new oak and made with low yield to produce year after year a compulsive and powerful wine. An experience to be enjoyed.
      £37.75
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    • Pauillac: Chateau Bellegrave Red
      Pauillac: Chateau Bellegrave Red
      Chateau Bellegrave's responsiveness during the harvest, coupled with rigorous sorting during blending enabled them to produce a very fruity, attractive wine. The Cabernet Sauvignon grapes, which constitute the majority at the estate, were ripe and with sufficient structure to provide great balance.
      £37.50
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    • Coming Soon
      Dampt Freres Chablis Premier Cru Les Fourneaux Organic
      Chablis Premier Cru: Dampt Freres Les Fourneaux Organic
      The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.
      £36.50
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      Marcillac: Domaine Laurens Le Dernier Lion
      Marcillac: Domaine Laurens Le Dernier Lion
      An excellent expression of Fer Servadou. Aged in terracotta jars for 12 months.
      £35.00
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    • Chateauneuf du Pape: Domaine Pontifical White
      Chateauneuf du Pape: Domaine Pontifical White
      Heralded by a golden colour and an intense nose that announces white fruit flavours of peach and apricot. The palate is warm with hints of white flowers and almonds.
      £33.75
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    • Chateauneuf du Pape: Domaine Pontifical Red
      Chateauneuf du Pape: Domaine Pontifical Red
      Smooth and round with a long finish. Nose of cooked red fruit, Black fruit and raisin on the palate, extremely velvety. A truly classy wine made by a dedicated wine-grower. The dominance of Grenache brings a sense of fullness and richness.
      £31.90
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    • Chablis Premier Cru: Dampt Freres Fourchaume
      Chablis Premier Cru: Dampt Freres Fourchaume
      This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.
      £31.50
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    • Saint Chinian: Domaine des Paissels Les Jalouses Red
      Saint Chinian: Domaine des Paissels Les Jalouses Red
      Expressive nose of red fruit and spices. A complex wine on the palate with length and tannin.
      £31.25
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      Chablis Premier Cru: Dampt Freres Vaucoupin
      Chablis Premier Cru: Dampt Freres Vaucoupin
      Complex mineral nose with aromas of fresh fruit, grapes, apple, pear and breadcrumbs. It evolves towards notes of peach, pineapple, apricot, with hints of sweet spices. The palate is fresh, precise and orchestrated by a predominantly clay minerality. The finish, supple and melted, lets express aromas of white fruits.
      £29.25
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    • Chablis Premier Cru: Dampt Freres Cote de Lechet
      Chablis Premier Cru: Dampt Freres Cote de Lechet
      A rich and powerful Premier Cru, possessing a great aromatic complexity with a blend of minerality and citrus.
      £29.00
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      Pauillac: Les Chevaliers de Dauprat
      Pauillac: Les Chevaliers de Dauprat
      Produced by Chateau Bellegrave from 8 hectares of vines in the lieu-dit Dauprat. The grapes are hand-picked and the wine ages for 12 months in oak barrels.
      £28.00
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      Coming Soon
    • Chateau de Fontcreuse Mussuget Red
      Bouches-du-Rhone: Chateau de Fontcreuse Mussuguet Red
      A bold, deep purple red wine from Mussuguet in the town of Marseille that brims with cherry, raspberry, intense fruit and vanilla, whilst maintaining structure, balance and elegance. A superb combination of power and finesse, produced to organic standards.
      £24.75
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    • Chablis: Dampt Freres Brechain
      Chablis: Dampt Freres Brechain
      Sophisticated in aromas with a mix of minerality and citrus fruit.
      £23.50
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    • Chablis: Dampt Freres Vieilles Vignes
      Chablis: Dampt Freres Vieilles Vignes
      The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.
      £22.00
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    • Domaine des Amadieu Cairanne Vieilles Vignes
      Cairanne: Domaine des Amadieu Cuvée Vieilles Vignes Red
      Made with over 50 years old Grenache vines and with some Syrah, Mourvedre and a little Carignan. Lengthy taste of fruits and spice, rounded and structured with soft tannins. Magnificent taste, still a couple of years to reach its best. Drink it now but decant it first.
      £21.70
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    • Côtes du Rhône Villages: Domaine des Amadieu Red
      Côtes du Rhône Villages: Domaine des Amadieu Red
      Warm and not heavy with red fruit flavours. This wine is made in small quantity with a yearly production of only 4000 bottles.
      £17.00
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    • Blaye Côtes de Bordeaux: Chateau Les Bertrands Cuvée Prestige
      Blaye Côtes de Bordeaux: Chateau Les Bertrands Cuvée Prestige
      Aged in oak and with a distinctive lingering after-taste. A wine you will remember for its elegance and soft tannins. Ability to age.
      £15.10
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    Pierre Hourlier Wines,
    Unit 11,
    Melbourne Hall
    Visitor Centre,
    Church Square
    Melbourne, Derbyshire
    DE73 8EN

    01332 341466

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