Discount PHW staff food

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Tasting Notes Squid cooked Sétoise style (onions, tomatoes). Producer: La Fleure Product Name: La Fleure Encornets en boite a la Setoise Product Type: Fish and Seafood Ingredients:   Snaps, Tomato Concentrate, Onions, Colza Oil, Spices, Salt, Guar Flower Weight: 115g

Tasting Notes Natural tuna in chunks. Producer: La Fleure Product Name: La Fleure Thon en boite au Naturel Product Type: Fish and Seafood Ingredients:   Tuna, water, salt Weight: 115g

This raspberry vinegar is ideal for all your marinades, deglazing or seasoning. Made with raspberry pulp, no colorants, preservatives or flavourings!

Fine mustard with a delicate spiciness, developing a beautiful round aroma of Normandy cider vinegar. The texture is smooth and dense. The spiciness remains deliberately moderate so as not to cover the taste of your dishes.

Grain mustard, combining the crunch of the grain with the soft, round acidity of Normandy cider vinegar. The aroma is powerful and fruity. The spiciness is tempered.

Our Normandy cider vinegar is matured in French oak barrels, its colour is amber and its freshness is balanced with fruity-woody notes. Unpasteurized and without added sulphites. Filtered, it is clear and brilliant. This vinegar will revive your seasonings, sauces, marinades, etc.

Fiery and aromatic, this mustard develops a spicy spiciness and a balanced aroma. Its texture is fine and fluid. It will accompany all dishes for palates in search of thrills!

White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy.