Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
Producer: | Comtesse du Barry |
Product Name: | Comtesse du Barry Filet mignon de porc en médaillon confit à la graisse de canard |
Product Type: | Prepared Meals --Pork |
Ingredients: | Duck fat, sautéed mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf. |
Weight: | 650g |
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