Tasting Notes

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Producer: Comtesse du Barry
Product Name: Comtesse du Barry Filet mignon de porc en médaillon confit à la graisse de canard
Product Type: Prepared Meals --Pork
Ingredients:   Duck fat, sautéed mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf.
Weight: 650g