Sidebar

Quick Search

Comtesse du Barry: Pork tenderloin in medallion confit with duck fat

Comtesse du Barry: Pork tenderloin in medallion confit with duck fat

£18.00
£0.00
£18.00
Product Type: Food - Prepared Meals
Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
Information

Tasting Notes

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Producer: Comtesse du Barry
Product Name: Comtesse du Barry Filet mignon de porc en médaillon confit à la graisse de canard
Product Type: Prepared Meals --Pork
Ingredients:   Duck fat, sautéed mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf.
Weight: 650g