Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
Tasting Notes
Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
| Producer: | Comtesse du Barry |
| Product Name: | Comtesse du Barry Filet mignon de porc en médaillon confit à la graisse de canard |
| Product Type: | Prepared Meals --Pork |
| Ingredients: | Duck fat, sautéed mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf. |
| Weight: | 650g |
Tasting Notes
Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
| Producer: | Comtesse du Barry |
| Product Name: | Comtesse du Barry Filet mignon de porc en médaillon confit à la graisse de canard |
| Product Type: | Prepared Meals --Pork |
| Ingredients: | Duck fat, sautéed mignon of confit pork 46% (mignon of pork, salt, Espelette pepper, pepper, thyme, bay leaf), thyme, bay leaf. |
| Weight: | 650g |
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