Food
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Comtesse du Barry Baguette MagiqueA colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
£0.00- £17.50
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Comtesse du Barry: Duck Confit with Guerande salt2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £17.50
£0.00- £17.50
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Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
- £15.50
£0.00- £15.50
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Groix et Nature: Bretonne Scallop RillettesDiscover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!
- £5.75
£0.00- £5.75
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Comtesse du Barry Espelette pepper MustardA spicy mustard with Espelette pepper AOP. Perfect as an accompaniment to meat and fish or to prepare a vinaigrette.
- £5.75
£0.00- £5.75
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Comtesse du Barry Truffle & pepper flavoured MustardIts light spiciness is supported by the power of the black truffle aroma. Ideal to spice up all your dishes or to prepare a tasty vinaigrette.
- £5.75
£0.00- £5.75
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Maison Lepetit Pate with Espelette PepperDiscover Maison Lepetit's delicious pate made with espelette pepper!
- £6.00
£0.00- £6.00
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Groix et Nature: Mackerel Rillettes with Sichuan PepperDiscover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
- £4.50
£0.00- £4.50
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Maison Lepetit Pate with MonbazillacDiscover Maison Lepetit's delicious pate made with sweet Monbazillac.
- £5.00
£0.00- £5.00
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Maison Lepetit Duck Pate with ArmagnacA delicious combination of rich, savoury duck pate and the unique flavour of Armagnac.
- £6.00
£0.00- £6.00
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Toupine et Cabesselle: Salt with Provencal HerbsTasting Notes This salt with Provence herbs will take you to the heart of the Provençal scrubland. Two levels of grinding are available to suit your desires.It pairs perfectly with lamb shanks or roast pork. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Sel...
- £5.75
£0.00- £5.75
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Maison Lepetit Duck RillettesDiscover Maison Lepetit's delicious duck rillettes!
- £5.00
£0.00- £5.00
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Comtesse du Barry Mustard with truffle flavour and roasted hazelnutsA subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette.
- £6.25
£0.00- £6.25
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Maison Papillon Duck Terrine with Morels and ArmagnacDuck Terrine with slivers of Morels drizzled with Armagnac. Ideal as a starter, as a dinner meal or as an aperitif.
- £4.50
£0.00- £4.50
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Maison Papillon Venison Terrine with MushroomsIntense character of this game meat which asserts itself in the sweetness of the porcini mushroom for a recipe full of depth. Ideal as a starter, as a dinner meal or as an aperitif.
- £4.50
£0.00- £4.50
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Maison Papillon Duck Terrine with FigsCrisp and gourmet passion, Papillon's favourite of many of their gourmets in a proudly Mediterranean style. Ideal as a starter, as a dinner meal or as an aperitif.
- £4.50
£0.00- £4.50
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L'Oustau de Camille: Eggplant Black Olives Coriander SpreadBlack olives and coriander leaves that pair perfectly with the subtlety of eggplant. A healthy and tasty very Mediterranean recipe.
- £5.45
£0.00- £5.45
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Maison Papillon Duck Terrine with HoneyDuck Terrine from France with slightly sweet notes... Ideal as a starter, as a dinner meal or as an aperitif.
- £4.50
£0.00- £4.50
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Maison Papillon Poultry Terrine with Candied Lemon and GingerBouquet of peppery and tangy notes with the pleasant presence of ginger which enhances this poultry recipe. Ideal as a starter, as a dinner meal or as an aperitif.
- £4.50
£0.00- £4.50
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Comtesse du Barry: Cassoulet with grilled Toulouse SausagesA typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.
- £14.50
£0.00- £14.50
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Maison Dupont French Mustard with Calvados 105gA very fresh mustard, carried by the lightness, elegance and fruitiness of Drouin Calvados. On the edge of the plate, this mustard will accompany white and red meats and game and even fish and cheeses. Handcrafted in Normandy, from French mustard seeds.
- £4.85
£0.00- £4.85
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L'Oustau de Camille: Red Pepper Tomato Olive Oil SpreadCandied peppers, tomato, a little garlic and a drizzle of virgin olive oil…a light and so good recipe!
- £5.10
£0.00- £5.10
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Comtesse du Barry Baguette Rillettes from the SeaAn assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.
- £15.50
£0.00- £15.50
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Roger Vidal Duck RillettesDuck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.
- £6.50
£0.00- £6.50
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Maison Dupont Grain Mustard with Apple Cider Vinegar 195gGrain mustard, combining the crunch of the grain with the soft, round acidity of Normandy cider vinegar. The aroma is powerful and fruity. The spiciness is tempered.
- £5.80
£0.00- £5.80
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L'Oustau de Camille: Candied Onion Tahin Rosemary SpreadAll the sweetness of candied onion and sesame puree with a touch of Rosemary. The whole Mediterranean on a slice of bread!
- £5.10
£0.00- £5.10
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Comtesse du Barry: Pork tenderloin in medallion confit with duck fatMedallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
- £18.00
£0.00- £18.00
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Groix et Nature: Seaweed Tartare with Capers and GherkinsSubtle iodized mixture of three seaweeds. Rich in minerals and vitamins, algae hold surprising nutritional values. Ideal as an aperitif or as an accompaniment to smoked salmon on a mixed plate. This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!
- £5.40
£0.00- £5.40
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Maison Dupont French Mustard with Pastis 105gA fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.
- £4.85
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