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  • Groix et Nature: Crab Rillettes - Pierre Hourlier Wines
    Groix et Nature: Crab Rillettes
    Cooked with cream, butter, shallots, this recipe is a perfectly balanced delight on the palate.
    £6.25
    £0.00
    £6.25
  • Groix et Nature: Mackerel Rillettes with Sichuan Pepper - Pierre Hourlier Wines
    Groix et Nature: Mackerel Rillettes with Sichuan Pepper
    Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
    £5.45
    £0.00
    £5.45
  • Le Gout Raspberry Pulp Vinegar
    Le Gout Raspberry Pulp Vinegar
    This raspberry vinegar is ideal for all your marinades, deglazing or seasoning. Made with raspberry pulp, no colorants, preservatives or flavourings!
    £7.95
    £0.00
    £7.95
  • Comtesse du Barry: Cassoulet with grilled Toulouse Sausages
    Comtesse du Barry: Cassoulet with grilled Toulouse Sausages
    A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.
    £14.50
    £0.00
    £14.50
  • Le Gout Mango Pulp Vinegar
    Le Gout Mango Pulp Vinegar
    This mango vinegar is ideal for exotic dressings or for your marinades as well as griddle cooking of shellfish, fish, duck breast.
    £7.95
    £0.00
    £7.95
  • Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
    Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
    Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
    £18.00
    £0.00
    £18.00
  • Le Gout Black Cherry Pulp and Tonka Bean Vinegar
    Le Gout Black Cherry Pulp and Tonka Bean Vinegar
    The sweetness of the black cherry associated with the notes of vanilla, almond and caramel of the Tonka bean will make it the ally of all your marinades of white meats (filet mignon of pork), duck, without forgetting vinaigrettes as well as with desserts which will bring a tangy touch that will surprise you.
    £7.95
    £7.95
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  • Maison Dupont French Mustard with Pastis 105g
    Maison Dupont French Mustard with Pastis 105g
    A fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.
    £4.75
    £0.00
    £4.75
  • La Fleure Tuna in Natural Chunks
    La Fleure Tuna in Natural Chunks
    Tasting Notes Natural tuna in chunks. Producer: La Fleure Product Name: La Fleure Thon en boite au Naturel Product Type: Fish and Seafood Ingredients:   Tuna, water, salt Weight: 115g
    £5.75
    £5.75
  • La Fleure Squid 'Sete Style'
    La Fleure Squid 'Sete Style'
    Tasting Notes Squid cooked Sétoise style (onions, tomatoes). Producer: La Fleure Product Name: La Fleure Encornets en boite a la Setoise Product Type: Fish and Seafood Ingredients:   Snaps, Tomato Concentrate, Onions, Colza Oil, Spices, Salt, Guar Flower Weight: 115g
    £5.45
    £5.45
  • Maison Dupont White Sweet French Mustard with Apple Cider Vinegar 195g
    Maison Dupont White Sweet French Mustard with Apple Cider Vinegar 195g
    White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy.
    £5.65
    £0.00
    £5.65
  • Maison Dupont Normandy Cider Vinegar 250ml
    Maison Dupont Normandy Cider Vinegar 250ml
    Our Normandy cider vinegar is matured in French oak barrels, its colour is amber and its freshness is balanced with fruity-woody notes. Unpasteurized and without added sulphites. Filtered, it is clear and brilliant. This vinegar will revive your seasonings, sauces, marinades, etc.
    £6.15
    £6.15