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Pierre Hourlier Wines
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    • Comtesse du Barry Baguette Magique - Pierre Hourlier Wines
      Comtesse du Barry Baguette Magique
      A colourful and chic assortment of 7 different terrines, prepared in Comtesse du Barry's workshops in the Gers.
      £17.50
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    • Comtesse du Barry: Duck Confit with Guerande salt - Pierre Hourlier Wines
      Comtesse du Barry: Duck Confit with Guerande salt
      2 beautiful Label Rouge South West duck legs. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
      £17.50
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    • Coming Soon
      Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages
      Comtesse du Barry: Cassoulet with Duck Confit and grilled Toulouse Sausages
      2 beautiful Label Rouge South West duck legs with grilled Toulouse sausages. Without preservatives, prepared in Comtesse du Barry's workshops in the Gers.
      £15.50
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      Coming Soon
      Coming Soon
    • Groix et Nature: Bretonne Scallop Rillettes - Pierre Hourlier Wines
      Groix et Nature: Bretonne Scallop Rillettes
      Discover this recipe for Scallops cooked à la Bretonne, the most appreciated by gourmets! Rich in delicate and melting fibers, these rillettes reveal all the flavours of scallops cooked with butter, shallots and parsley. A real treat!
      £5.75
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    • Comtesse du Barry Espelette pepper Mustard
      Comtesse du Barry Espelette pepper Mustard
      A spicy mustard with Espelette pepper AOP. Perfect as an accompaniment to meat and fish or to prepare a vinaigrette.
      £5.75
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    • Comtesse du Barry Truffle & pepper flavoured Mustard
      Comtesse du Barry Truffle & pepper flavoured Mustard
      Its light spiciness is supported by the power of the black truffle aroma. Ideal to spice up all your dishes or to prepare a tasty vinaigrette.
      £5.75
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    • Maison Lepetit Pate with Espelette Pepper
      Maison Lepetit Pate with Espelette Pepper
      Discover Maison Lepetit's delicious pate made with espelette pepper!
      £6.00
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    • Coming Soon
      Groix et Nature: Mackerel Rillettes with Sichuan Pepper - Pierre Hourlier Wines
      Groix et Nature: Mackerel Rillettes with Sichuan Pepper
      Discover the generous texture of mackerel combined with the aromatic strength of Sichuan pepper. You will appreciate their woody and slightly lemony notes on the palate. A real invitation to travel on the paths of the Compagnie des Indes!
      £4.50
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      Coming Soon
      Coming Soon
    • Maison Lepetit Pate with Monbazillac
      Maison Lepetit Pate with Monbazillac
      Discover Maison Lepetit's delicious pate made with sweet Monbazillac.
      £5.00
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    • Maison Lepetit Duck Pate with Armagnac
      Maison Lepetit Duck Pate with Armagnac
      A delicious combination of rich, savoury duck pate and the unique flavour of Armagnac.
      £6.00
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    • Toupine et Cabesselle: Salt with Provencal Herbs - Pierre Hourlier Wines
      Toupine et Cabesselle: Salt with Provencal Herbs
      Tasting Notes This salt with Provence herbs will take you to the heart of the Provençal scrubland. Two levels of grinding are available to suit your desires.It pairs perfectly with lamb shanks or roast pork. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Sel...
      £5.75
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    • Maison Lepetit Duck Rillettes
      Maison Lepetit Duck Rillettes
      Discover Maison Lepetit's delicious duck rillettes!
      £5.00
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    • Coming Soon
      Comtesse du Barry Mustard with truffle flavour and roasted hazelnuts
      Comtesse du Barry Mustard with truffle flavour and roasted hazelnuts
      A subtle taste of truffle enhanced by the finesse of hazelnut aromas. Ideal for spicing up all your daily dishes or for preparing a surprising vinaigrette.
      £6.25
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      Coming Soon
      Coming Soon
    • Maison Papillon Duck Terrine with Morels and Armagnac
      Maison Papillon Duck Terrine with Morels and Armagnac
      Duck Terrine with slivers of Morels drizzled with Armagnac. Ideal as a starter, as a dinner meal or as an aperitif.
      £4.50
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    • Maison Papillon Venison Terrine with Mushrooms
      Maison Papillon Venison Terrine with Mushrooms
      Intense character of this game meat which asserts itself in the sweetness of the porcini mushroom for a recipe full of depth.
Ideal as a starter, as a dinner meal or as an aperitif.
      £4.50
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    • Maison Papillon Duck Terrine with Figs
      Maison Papillon Duck Terrine with Figs
      Crisp and gourmet passion, Papillon's favourite of many of their gourmets in a proudly Mediterranean style. Ideal as a starter, as a dinner meal or as an aperitif.
      £4.50
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    • L'Oustau de Camille: Eggplant Black Olives Coriander Spread
      L'Oustau de Camille: Eggplant Black Olives Coriander Spread
      Black olives and coriander leaves that pair perfectly with the subtlety of eggplant. A healthy and tasty very Mediterranean recipe.
      £5.45
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    • Maison Papillon Duck Terrine with Honey
      Maison Papillon Duck Terrine with Honey
      Duck Terrine from France with slightly sweet notes...
Ideal as a starter, as a dinner meal or as an aperitif.
      £4.50
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    • Maison Papillon Poultry Terrine with Candied Lemon and Ginger
      Maison Papillon Poultry Terrine with Candied Lemon and Ginger
      Bouquet of peppery and tangy notes with the pleasant presence of ginger which enhances this poultry recipe.
Ideal as a starter, as a dinner meal or as an aperitif.
      £4.50
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    • Comtesse du Barry: Cassoulet with grilled Toulouse Sausages
      Comtesse du Barry: Cassoulet with grilled Toulouse Sausages
      A typical dish from the South West of France, Comtesse du Barry cooks their cassoulet with bullion beans, dried pork belly and two braised Toulouse sausages. Without preservatives, prepared in their workshops in the Gers.
      £14.50
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    • Coming Soon
      Roger Vidal Roquefort Pate
      Roger Vidal Roquefort Pate
      £4.50
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      Coming Soon
      Coming Soon
    • Maison Dupont French Mustard with Calvados 105g
      Maison Dupont French Mustard with Calvados 105g
      A very fresh mustard, carried by the lightness, elegance and fruitiness of Drouin Calvados. On the edge of the plate, this mustard will accompany white and red meats and game and even fish and cheeses. Handcrafted in Normandy, from French mustard seeds.
      £4.85
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    • L'Oustau de Camille: Red Pepper Tomato Olive Oil Spread
      L'Oustau de Camille: Red Pepper Tomato Olive Oil Spread
      Candied peppers, tomato, a little garlic and a drizzle of virgin olive oil…a light and so good recipe!
      £5.10
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    • Comtesse du Barry Baguette Rillettes from the Sea
      Comtesse du Barry Baguette Rillettes from the Sea
      An assortment of rillettes, prepared in Comtesse du Barry's workshops in the Gers. Mackerel Rillettes with Sichuan pepper, Sardine rillettes with Espelette pepper, Salmon Rillettes, Vegetable rillettes with seaweed.
      £15.50
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    • Roger Vidal Duck Rillettes
      Roger Vidal Duck Rillettes
      Duck rillettes are recognized in French gastronomy. Duck meat is slowly cooked in duck fat and then shredded, hence its stringy texture.
      £6.50
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    • Maison Dupont Grain Mustard with Apple Cider Vinegar 195g
      Maison Dupont Grain Mustard with Apple Cider Vinegar 195g
      Grain mustard, combining the crunch of the grain with the soft, round acidity of Normandy cider vinegar. The aroma is powerful and fruity. The spiciness is tempered.
      £5.80
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    • L'Oustau de Camille: Candied Onion Tahin Rosemary Spread
      L'Oustau de Camille: Candied Onion Tahin Rosemary Spread
      All the sweetness of candied onion and sesame puree with a touch of Rosemary. The whole Mediterranean on a slice of bread!
      £5.10
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    • Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
      Comtesse du Barry: Pork tenderloin in medallion confit with duck fat
      Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.
      £18.00
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    • Groix et Nature: Seaweed Tartare with Capers and Gherkins
      Groix et Nature: Seaweed Tartare with Capers and Gherkins
      Subtle iodized mixture of three seaweeds. Rich in minerals and vitamins, algae hold surprising nutritional values. Ideal as an aperitif or as an accompaniment to smoked salmon on a mixed plate. This tartare is also tasty simply on toast or toast. Perfect for an original aperitif!
      £5.40
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    • Maison Dupont French Mustard with Pastis 105g
      Maison Dupont French Mustard with Pastis 105g
      A fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.
      £4.85
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    Showing 1 -30 of 42 total
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    Pierre Hourlier Wines,
    Unit 11,
    Melbourne Hall
    Visitor Centre,
    Church Square
    Melbourne, Derbyshire
    DE73 8EN

    01332 341466

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