Gevrey Chambertin is a small village located in Burgundy's Côte-d'Or, which only produces red wines. Famous for exclusively having pinot noir vineyards, the Gevrey Chambertin wine has a deep ruby colour, firm body, velvety tannins and notes of blackcurrant.

This producing commune has an annual yield of approximately 16,832 Hectolitres, including 26 Premiers Cru Climats and 9 Appellation Grand Crus. The wines best pair with meats, such as game and red meats. The wines are recommended to be served at 15 to 16°C for the best flavours.