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Expressive nose of red fruit and spices. A complex wine on the palate with length and tannin.

Intense nose of white fruit and floral notes, livery and balanced with great length.

A pale pink colour. On the nose, it develops aromas of citrus, exotic fruit and red berries. On the palate, nice liveliness, tone, lots of complexity and a remarkable length, revealing the limestone typicality from Sablet.

Bright garnet colour, nose of sweet red fruit, chocolate and sweet spices. Round and structured on the palate, with fruit jelly and cinnamon notes.

Pale colour. Nose with citrus notes blending fruit and flowers. Fine, silky and balanced palate. An elegant and delicious expression of the region, produced to organic standards.

Typical Syrah, with a violet robe. Try with exotic dishes. 

Expressive nose, complex aromas, red fruit, raspberry and blackcurrant with a subtle spicy and peppery finish. Supple, harmonious and wonderfully balanced. Elegant structure, supported by ripe, silky and smooth tannins.

Excellent length with freshness. Round and soft. This wine is made in small quantity with a yearly production of only 1,663 bottles.

A bottle you will not forget - ample, fleshy, raisins and dry fruit. Long aftertaste.

Peach aromas on the nose, soft and round with a refreshing acidity. Made from a plot in the locally called 'Château Paladi', in Pouilly, a four-towered bourgeois house.

Round with velvety tannins, which linger on the finish with hints of cherry stones.

Full-bodied, supple and balanced with hints of prune and cherry.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1990.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Very beautiful dark robe, garnet red. Spicy, notes of green peppers and red fruit.

Plums and blackberries - smooth and elegant.

An expressive and delicate wine, with subtle notes of blackcurrant and nose of violet and black pepper. The tannins are velvety, the finish is long and harmonious.

Aromas of plum and blackcurrant. Deep cherry, powerful and supple.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

A very intensive ruby colour, smell of black fruits with flavours of coffee and chocolate. The structure is very rich, long with soft and round tannins.

Made from Syrah and Grenache Noir grown on steep slopes, cultivated in terraces exposed to the north. Harvested manually, giving, after a passage in barrels, a great complex wine, delicate, floral, full of freshness and minerals.

Pale gold with green lights and crystalline brilliance.

Delicacy and lightness with notes of lemon, cherry and strawberry.

The nose is open and intense with aromas of yellow fruits (peach, mirabelle plum, pear), blackcurrant, violet or even anise and honeysuckle; the whole supported by a nice minerality. The mouth is supple and round. The acidity is expressed in the form of a beautiful expression of citrus fruits (lemon, grapefruit) associated with the limestone minerality.

This Premier Cru benefits from all the advantages that its exceptional terroir confers on it. The nose evokes smells reminiscent of iodized spray, fishing, with nuances of aniseed herbs. With aeration, it develops towards more richness, embodied by notes of brioche, apple, fresh butter, passion fruit. This wine develops a luscious and crunchy fruity substance, supported by a well-integrated lemony acidity. On the mid-palate, predominantly clay minerality, fruity volume and delicacy. A remarkably elegant wine with a lingering finish.

Buttery and complex, balanced green apple fruit.

Very marked by red fruit, length and freshness on the finish.

Notes of raspberry and wild rose, supple and fresh on the palate.

Owner Thomas Thiou produces this wonderful wine on one of the top terroirs in the appellation. Fruity, creamy, very well balanced. A must taste!

Its golden robe is reminiscent of the nobility of their terroir. The intense and complex nose releases aromas of honey and acacia, enveloping the palate with great gentleness.