A very intensive ruby colour, smell of black fruits with flavours of coffee and chocolate. The structure is very rich, long with soft and round tannins.
| Vintage | 2018 |
| Region | Bordeaux |
| Appellation |
Blaye Côtes de Bordeaux |
| Style |
Red, Oaked |
| Producer |
Chateau Les Bertrands |
| Grapes | 70% Merlot, 25% Malbec, 5% Cabernet Sauvignon |
| Pairing |
Beef |
| Keeping | Drink within 10 to 15 years of bottling. |
| Vinification | Aged 12 months in oak tank. The grapes, grown on sandy-gravelly clay soil are harvested at optimal maturity according to reasonable culture. |
| Bottle | 75cl |
| Volume | 14.5% |
In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties.
They quote: 'Nine generations later, we are still present, and very proud to continue this marvellous family history with the same enthusiasm and motivation which strongly links us to our land, vines and wine.'
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