Tasting Notes

Aromas of plum and blackcurrant. Deep cherry, powerful and supple.

Wine Information

Vintage 2016/2017
Region Bordeaux
Appellation Saint Estèphe
Style Red
Producer Chateau Bel-Air
Grapes 70% Merlot, 10% Cabernet Sauvignon, 5% Petit Verdot
Pairing Pork, Cheese
Keeping Drink within 10 years of bottling.
Vinification Traditional methods and techniques - Rigorous selection of grapes.
Bottle 75cl
Volume 13.5%