A delicate pale pastel pink hued AOC Cassis Provence rosé bursting with fragrant notes of peach, red fruits and white flowers, whilst remaining crisp, dry and refreshingly citrus on the mouth.
An elegant and delicious expression of the region, produced to organic standards.
|Producer||Chateau de Fontcreuse|
|Pairing||Salads, Light Meals|
|Keeping||Drink within 3 to 5 years of bottling.|
|Vinification||Milling, draining, light pressing, settling of the juice (12°C), and thermoregulated alcoholic fermentation (18°C). Malolactic fermentation blocked.
Chateau de Fontcreuse
Chateau de Fontcreuse is an elegant building that was completed in 1700, the estate stretching for over 28 hectares. The owner, Jean-François Brando's mission is to maintain the estates heritage, and to preserve intact the aroma and frutiness of their wines.
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(Remote Scottish Mainland, Scottish Highlands & Islands, Northern Ireland, Isle of Man, Isle of Wight, Channel Islands & Scilly Isles) - Postage & Packaging Charges apply.
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