Pale colour. Nose with citrus notes blending fruit and blossoms. Fine, silky and balanced palate. An elegant and delicious expression of the region, produced to organic standards.
| Vintage | 2024 |
| Region | Provence |
| Appellation | Cassis |
| Style | Rosé |
| Producer | Chateau de Fontcreuse |
| Grapes | 30% Cinsault, 70% Grenache |
| Pairing | Salads & Light Meals, Grilled Meat |
| Keeping | Drink within 3 years of bottling. |
| Vinification | Manual harvest. Milling, draining, light pressing, settling of the juice (12°C), and thermoregulated alcoholic fermentation (18°C). Malolactic fermentation blocked. |
| Viticulture | Organic Wine |
| Bottle | 75cl |
| Volume | 13.0% |
The eighteenth century Château is located on stunning historical grounds in the southern French Riviera commune of Cassis in Provence. This beautiful, history laden, 28 hectare estate is owned by Jean-François Brando who is keen to produce wines with passion, upholding the estate’s rich tradition, whilst expressing the terroir of the region.
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