Dark colour with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness - very approachable and well balanced, with dense and very silky tannins.
| Region | Bordeaux |
| Appellation |
Saint-Julien |
| Style | Red, Oaked |
| Producer | Chateau Lagrange |
| Grapes | 67% Cabernet Sauvignon, 28% Merlot, 5% Petit Verdot |
| Pairing | Game, Beef |
| Keeping | Drink within 25 years of bottling. |
| Vinification | Plot by plot and intra plot vinification, 102 thermo regulated stainless steel vats for 103 vine plots. Selection of batch conducted according to the varietal, age of vines, terroir and grapes maturity. Traditional vinification at 26-28 °C during 18 to 25 days, moderate pumping over every day, or pigeage or delestage. Malolactic fermentation through co-inoculation. |
| Bottle | 75cl |
| Volume | 14.5% |
Chateau Lagrange, Third Classified Growth in the 1855 classification, nestles in the heart of the renowned Saint-Julien appellation. Their vineyard stretches over two Gunzian gravel slopes where the highest point of Saint-Julien thrones on the estate.
Over 35 years ago, their vineyard was re-planted and re-structured, resulting in today’s well balanced and distinguished wines.
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