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White gold colour with green highlights, the fresh bouquet evokes grape, green apple and citrus. Lively in the mouth, but supple, it leaves a lingering aromatic finish.

The Beaujolais Blanc represents 2% Beaujolais of production - This rare wine is so often underestimated.

Not really heavy but with persistent and strong aromas of raspberries and liquorice with a smooth finish. An exhilarating wine, and a must for those who wish for something special.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

This white Pineau develops floral, fruit-laden aromas and honeyed tones. Smooth and balanced on the palate, with appealing freshness on the finish.

Subtle and bewitching, the nose mixes notes of candied fruit and rancio, with some cigar box aromas. The attack on the palate is particularly delicate, elegant, with a smoky persistence on the finish.

A fruity wine which gives off a lot of freshness.

Generous notes of cherry (a little minty), the mouth is greedy and voluminous with a nice length on the finish. A certain righteousness that recalls its membership in the Côte de Nuits. Endowed with good aging, it easily reveals its potential after only a few years.

A supple and elegant wine complemented by a touch of tannin from the Cabernet. Full and long on the finish.

The nose is direct with a very nice mineral taste. With aeration, nougat, honey and dry fruits are coming through. The mouth is long with a very pleasant fresh orange aroma. Complex structure and long finish, with notes of mirabelle and jasmine. A generous Champagne without added sugar.

Composed of 40% Fine Bois, 40% Petite Champagne and 20% Grande Champagne. This cognac spends 8 months in new oak barrels to extract soft and light aromas, then in red barrels. It reveals fruity (apricot, lychee and orange zest), floral (acacia and jasmine) notes, slightly spicy with ginger and softened by vanilla.

Naturally sweet wine. mellow palate, it develops aromas of dried and candied fruits, honey and caramel.

The palate is remarkably fresh and dynamic with notes of warm plums, figs, pineapple and passion fruit. The finish is both lemony and exotic.

The originality of the terroir of Chaume brings to this Cru classé minerality, body and opulence. More concentrated, it has notes of candied fruits, citrus and honey.

A beautifully expressive Chardonnay with aromas of ripe orchard fruit, citrus and subtle floral notes. The palate is fresh and well-balanced, combining vibrant fruit flavours with a smooth, rounded texture and a clean, elegant finish.

A bright, crystalline raspberry hue with delicate salmon highlights. The nose reveals fresh red berry aromas of strawberry, redcurrant and raspberry, lifted by subtle, fragrant notes of roses. Tender, round and well-balanced.

Expressive and fruity nose with aromas of mango and grapefruit.

A fresh, plant-based mustard, enhanced by the spicy bouquet of Pastis Normand from the Distillerie de la Seine! A delicate aniseed and floral touch to accompany fish, white meats and cold meats. Handcrafted in Normandy, from French mustard seeds.

It was in 1872 that Joseph Dartigalongue founded Armagnac La Croix de Salles, named after the property he acquired in Salles d'Armagnac, in the heart of Bas-Armagnac. Since then, every year, the eau-de-vie that comes out of the still is housed in oak barrels to produce, after a long aging in their century-old cellars, Armagnacs of great finesse. Armagnac is mostly made with a grape called Ugni Blanc, and is distilled only once and aged in a different wood, therefore more rustic and fuller than Cognac. This particular vintage is from 1990.

Ruby colour with cherry highlights. Lively with notes of very ripe red fruits. Smooth and sweet, ideal for dessert.

Tasting Notes Natural tuna in chunks. Producer: La Fleure Product Name: La Fleure Thon en boite au Naturel Product Type: Fish and Seafood Ingredients:   Tuna, water, salt Weight: 115g

Light red wine made from Cinsault and Mourvedre. Red fruit aromas, refreshing with a fine, tangy mouthfeel.

Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.

Tasting Notes Squid cooked Sétoise style (onions, tomatoes). Producer: La Fleure Product Name: La Fleure Encornets en boite a la Setoise Product Type: Fish and Seafood Ingredients:   Snaps, Tomato Concentrate, Onions, Colza Oil, Spices, Salt, Guar Flower Weight: 115g

Fruity nose with aromas of quetsche (plum), followed by notes of gingerbread and vanilla. The mouth is already very soft, ample, and has a nice sweetness.

Crafted from a rigorous selection of the finest old-vine Grenache grown in sandy soils, Pontillard showcases remarkable finesse and purity. Bright blackcurrant fruit and a silky, velvety palate are supported by elegant tannins and exceptional balance. The finish is long, refined and persistent, combining freshness, depth and the unmistakable character of Grenache.

Fruity, pleasant, and elegant, with aromas of fresh red berries (blackcurrant, raspberry, redcurrant) and blond tobacco. Very well balanced - round, supple, and velvety.

A deluxe 6 bottle wooden case bearing the Pierre Hourlier Wines logo - for both dramatic presentation and safe storage. Secured with a wooden sliding lid. The inserts on this type are for the slimmer 'Bordeaux' sized bottles. Please note - some bottles do...

This port features rich notes of dried fruits and figs, complemented by a nutty undertone and a hint of cherry blossom. The sweetness of brown sugar is balanced by a medley of spices, creating a complex and harmonious profile. The finish is lingering and spicy, with a perfect balance of sugar and acidity.

Light and fruity low alcohol 9% wine made from Merlot and Malbec.