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White gold colour with green highlights, the fresh bouquet evokes grape, green apple and citrus. Lively in the mouth, but supple, it leaves a lingering aromatic finish.

A wine of finesse and power, giving harmonious expression to our sense of the Ventoux terroir. An aromatic intensity giving notes of white flowers and nuts. Fresh and mineral on the palate.

A fairly strong bouquet, typical of White flowers, exotic fruits and pear. A touch of honey appears when ripe. It offers a liveliness on the palate that softens over time.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.

Made from Merlot and Cabernet Sauvignon grown in the communes of St Germain d'Esteuil and Civrac. Intense ruby colour with brilliant, silky tannins, aromas of ripe cherry, very nice freshness.

Rich, full, generous, spicy, fresh yet mature, the tannic grapes ensure it is wholesome on the tongue.

Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.

A bright, crystalline raspberry hue with delicate salmon highlights. The nose reveals fresh red berry aromas of strawberry, redcurrant and raspberry, lifted by subtle, fragrant notes of roses. Tender, round and well-balanced.

Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

Generous, ripe and rich summer fruit with hints of spice and herbs dominate the aromas. The palate is elegant, but full flavoured, with supple tannins and a complex lingering finish.

Fruity, generous, supple, notes of burlat cherry, notes of red fruits, notes of spices, melted and ripe tannins.

Not really heavy but with persistent and strong aromas of raspberries and liquorice with a smooth finish. An exhilarating wine, and a must for those who wish for something special.

Nose of small red fruits. The mouth is full, dense and tasty, with a long, expressive and refined finish. An annual production of 2,000 bottles.

Fine mustard with a delicate spiciness, developing a beautiful round aroma of Normandy cider vinegar. The texture is smooth and dense. The spiciness remains deliberately moderate so as not to cover the taste of your dishes.

Red fruits, soft and ample tannins. Good aromatic persistence on the palate.

A deluxe 6 bottle wooden case bearing the Pierre Hourlier Wines logo - for both dramatic presentation and safe storage. Secured with a wooden sliding lid. The inserts on this type are for the wider 'Burgundy' sized bottles. Please note - some bottles do...

With rare grapes Camaralet and Lauzet, blended with Gros Manseng, this complex dry wine has aromas of spice and pepper, a hint of acidity, and a delicious flavour of apple.

This white Pineau develops floral, fruit-laden aromas and honeyed tones. Smooth and balanced on the palate, with appealing freshness on the finish.

Like a thread stretched between two generations, this wine is based on another pairing: Grenache and Mourvedre in equal parts. Harvested at their peak, vinified and aged in oak barrels, they make up a top-flight Vacqueyras.

The bouquet is divided between floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. Rounded, with a structure solid with aging. A limited annual production of 7,000 bottles.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.

Ruby colour with cherry highlights. Lively with notes of very ripe red fruits. Smooth and sweet, ideal for dessert.

A supple and elegant wine complemented by a touch of tannin from the Cabernet. Full and long on the finish.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Committed to the Normandy region and ongoing quest for quality, La Flaguerie brings out the best in the apple. From this passion an exceptional range of products was born. This 10 year example is aged in French oak barrels for a full round body and long finish.

The Beaujolais Blanc represents 2% Beaujolais of production - This rare wine is so often underestimated.

Generous notes of cherry (a little minty), the mouth is greedy and voluminous with a nice length on the finish. A certain righteousness that recalls its membership in the Côte de Nuits. Endowed with good aging, it easily reveals its potential after only a few years.

Expressive and fruity nose with aromas of mango and grapefruit.

A fruity wine which gives off a lot of freshness.