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Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Fiery and aromatic, this mustard develops a spicy spiciness and a balanced aroma. Its texture is fine and fluid. It will accompany all dishes for palates in search of thrills!

Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

Committed to the Normandy region and ongoing quest for quality, La Flaguerie brings out the best in the apple. From this passion an exceptional range of products was born. This 10 year example is aged in French oak barrels for a full round body and long finish.

Generous, ripe and rich summer fruit with hints of spice and herbs dominate the aromas. The palate is elegant, but full flavoured, with supple tannins and a complex lingering finish.

Not really heavy but with persistent and strong aromas of raspberries and liquorice with a smooth finish. An exhilarating wine, and a must for those who wish for something special.

Notes of fresh fruit (peach, pear) on the nose, crunchy, full and mineral on the palate. The complex ensemble offers harmonious and delicate flavours.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

A bright, crystalline raspberry hue with delicate salmon highlights. The nose reveals fresh red berry aromas of strawberry, redcurrant and raspberry, lifted by subtle, fragrant notes of roses. Tender, round and well-balanced.

Ruby colour with cherry highlights. Lively with notes of very ripe red fruits. Smooth and sweet, ideal for dessert.

With rare grapes Camaralet and Lauzet, blended with Gros Manseng, this complex dry wine has aromas of spice and pepper, a hint of acidity, and a delicious flavour of apple.

Like a thread stretched between two generations, this wine is based on another pairing: Grenache and Mourvedre in equal parts. Harvested at their peak, vinified and aged in oak barrels, they make up a top-flight Vacqueyras.

Rich, full, generous, spicy, fresh yet mature, the tannic grapes ensure it is wholesome on the tongue.

Fruity, generous, supple, notes of burlat cherry, notes of red fruits, notes of spices, melted and ripe tannins.

Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.

Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.

A dry, light rosé with bright aromas of red fruits and cherry. Fresh and refreshing on its own as an aperitif, it comes into its own alongside grilled meats and salads.

A deluxe 6 bottle wooden case bearing the Pierre Hourlier Wines logo - for both dramatic presentation and safe storage. Secured with a wooden sliding lid. The inserts on this type are for the wider 'Burgundy' sized bottles. Please note - some bottles do...

The bouquet is divided between floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. Rounded, with a structure solid with aging. A limited annual production of 7,000 bottles.

Nose of small red fruits. The mouth is full, dense and tasty, with a long, expressive and refined finish. An annual production of 2,000 bottles.

Beautiful golden dress. A powerful wine in the mouth with a light acidity on the finish.

White and sweet mustard, with a discreet spiciness and developing a beautiful freshness carried by Normandy cider vinegar. The texture is fine, smooth and creamy.

Medallions of pork confit in duck fat and cooked with Espelette pepper, prepared in Comtesse du Barry's workshops in the Gers.

Deep garnet colour with tawny highlights, intense nose of spice, cocoa, cherry pit, blond tobacco, and cinnamon. The palate is rich and dense, with notes of spices, cocoa, vanilla, and soft, silky tannins with a beautiful presence.

Expressive and fruity nose with aromas of mango and grapefruit.

The Beaujolais Blanc represents 2% Beaujolais of production - This rare wine is so often underestimated.

Deep and structured, with dark cherry, blackcurrant and a touch of cedar spice from twelve months in French oak. Clay-limestone soils give La Pytare its backbone - a serious, food-friendly Cabernet Sauvignon with real depth and poise.

Tasting Notes Natural tuna in chunks. Producer: La Fleure Product Name: La Fleure Thon en boite au Naturel Product Type: Fish and Seafood Ingredients:   Tuna, water, salt Weight: 115g

Generous notes of cherry (a little minty), the mouth is greedy and voluminous with a nice length on the finish. A certain righteousness that recalls its membership in the Côte de Nuits. Endowed with good aging, it easily reveals its potential after only a few years.

A pretty colour, lovely fruit and delicate after taste. Easy drinking, it's the perfect pairing to your aperitif, salads or cold meats.