Bestsellers

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

Dry but not sharp, fruit and acidity match perfectly. A good substitute for Champagne. Immensely popular.

Delicate and lively, with fresh acidity and aromas of grapefruit. Flinty, with a long finish of citrus notes and a persistent aftertaste - best paired with seafood or goat cheese. A classy wine, consistently excellent year after year.

Like a piece of music with a beautiful score, this is a well rounded Chardonnay with a floral bouquet. Lovely colour, fresh, making it an ideal food match.

Made with a majority of Sauvignon complemented by Muscadelle. Very floral and soft on the palate, with lingering lemony flavours. Best with seafood or on its own.

Limpid and brilliant colour. Subtle scent of fresh grapes with hints of acacia. The mouth is round, elegant, marked by citrus and white fruit.