Madiran: Domaine Sergent Les Cedres Red
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This cuvée pays tribute to Hubert Dousseau, Domaine Sergent's ancestor and the founder of the estate in 1902. He planted two cedar trees - symbols of strength and longevity. Today, only one remains to watch over the vines, a living testament to the passage of time and the family’s history.
Vineyard. Uses High Environmental Value Farm products in production.
Winemaking. Cold pre-fermentation maceration to extract fruity aromas. Alcoholic fermentation temperature controlled at 25°C to preserve the wines' fruitiness, finesse, and fresh fruit aromas. Extraction rack-and-return operations guided by daily tastings during the first third of fermentation. Maceration period of 21 days, determined by tasting. Micro-oxygenation before and after draining, providing balanced structure and rounded tannins.
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