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Chablis Premier Cru: Dampt Freres Berdiot 2020
Tasting Notes Nose with aromas of fresh fruit and menthol. Chiselled and dense palate. Saline and fresh finish. Wine Info Region Burgundy Appellation Chablis Premier Cru Style White Producer Dampt Freres Grapes 100% Chardonnay Pairing Seafood Chicken Keeping Drink within 5 to 8 years...
£27.75
Saint Chinian: Dampt Freres Mas du Soleiller 2019
Tasting Notes The nose is concentrated and subtle opening up with aromas of red fruits enhanced by mineral notes of smoked clay (schist). It evolves towards notes of chocolate and liquorice. The mid-palate is orchestrated by a schist minerality which...
£12.50
Champagne: Casters Liebart Millesime 2014
Tasting Notes Result of the exceptional 2014 vintage, this bottle is the first of a collection of future specially selected vintages. Made with 60% Chardonnay and 40% Pinot Meunier from the Damery area, this cuvee has aged in darkness for more...
£50.00
Champagne: Casters Liebart Tete de Cuvee Rene Marcel Rosé
Tasting Notes Superb notes of marmalade, dried flowers and roast almond as well as subtle notes of berries from Casters Liebart's Coteaux Champenois red wines. Wine Info Region Champagne Style Champagne, Dry Producer Casters Liebart Grapes 80% Pinot Noir, 20% Chardonnay Pairing All...
£40.00
Collines Rhodaniennes: Jeanne Gaillard Merlot Petit Merle 2021
Tasting Notes This 100% Merlot with a deep colour reveals a nose with nuances of stone fruits, sweet spices and a delicate vegetal sensation. The beautifully structured mouth is fresh and long. Wine Info Region Rhone Appellation Collines Rhodaniennes Style...
£16.50
Toupine et Cabesselle: Camargue Bull Gardianne Stew with Potatoes
Tasting Notes Bull Gardianne is a typical Provençal dish that showcases Camargue bull meat (Protected Designation of Origin), cooked like a stew in red wine, and accompanied in this jar of potatoes. Producer: Toupine et Cabesselle Product Name: Toupine et...
£11.50
La Quiberonnaise: Sardines in Tomato Sauce
Tasting Notes In the composition of their tomato sauce, La Quiberonnaise uses exclusively "Louis Martin" double tomato concentrate, a French brand in Montreux in Provence since 1918. This very mild and non-acidic tomato sauce goes perfectly with their fresh sardines...
£5.00
Niepoort Colheita 1997
Tasting Notes Beautiful colour of orange tones and brick with good depth. The aroma and palate show the maturity of the wine, due to the long ageing in small old oak casks. It presents candied fruit notes, reminding apricots and...
£73.50
Niepoort Vintage 2015
Tasting Notes A great Vintage, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness. The 2015 gives us a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness,...
£88.00
Niepoort Vintage 2005
Tasting Notes Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, although it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust. Wine...
£105.00
Bocaux de Chef: Thomas Boutin's Pot-au-feu
Tasting Notes Pot-au-feu of French Beef Cheek and Melting Vegetables from Chef Thomas Boutin. A slow cooking that reveals all the flavours of a convivial dish par excellence, as in his restaurant Le Vieux Crapaud. Producer: Bocaux de Chef Product...
£24.50
1.5l Magnum - Domaine Baron de l'Ecluse Cote de Brouilly Les Garances 2022
Tasting Notes Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the...
£45.00
Cote de Brouilly: Domaine Baron de l'Ecluse Les Garances 2022
Tasting Notes Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the...
£22.50
Beaujolais Villages: J.F. Pegaz 2023
Tasting Notes Characterised by notes of red fruits and a supple and balanced palate. Wine Information Region Beaujolais Appellation Beaujolais Villages Style Red Producer Domaine Baron de L'Ecluse Grapes 100% Gamay Pairing Pork Keeping Drink within 3 to 4 years of...
£15.25
Map: Vineyards of Burgundy
A beautiful map showing all the appellation d’origine wines of continental France Appellations d’Origine Contrôlée, Vins Délimités de Qualité Supérieure, Appellations d’Origine Réglementées of the Burgundy region.
44cm x 128cm
£25.00
Saint Guilhem Le Desert: Villa Dondona Chemin des Cayrades 2020
Tasting Notes Made with Villa Dondona's old Carignan vines - The ancient, typically Mediterranean grape variety gives this wine an imitable wild taste. Wine Info Region Languedoc-Roussillon Appellation IGP - Saint-Guilhem-Le-Desert Style Red Producer Villa Dondona Grapes 100% Carignan Pairing...
£18.00
Cognac: De Charville Freres VSOP Grande Champagne
Tasting Notes This Cognac is made from Grande Champagne, 1er Cru de Cognac. This unique terroir, who is a guarantee of quality, is enhanced by the single Estate production. It is a subtle balance that makes it exclusive and authentic. The Very Superior...
£95.00
Saint-Julien: Chateau Lagrange 2018
Tasting Notes Dark colour with purple tint on the rim, black cherry, blackcurrant and fresh prune. Powerful and unctuous with a lot of freshness - very approachable and well balanced, with dense and very silky tannins. Wine Info Region Bordeaux...
£79.00
Vin de France: Sîn Malbec 2022
Tasting Notes A very round Malbec with a lot of colour. Wine Info Region Bordeaux Appellation Vin de France Style Red Producer Sîn Grapes 100% Malbec Pairing Grilled Meat Keeping For drinking now. Vinification Produced on a HVE3 certified vineyard,...
£10.50
Toupine et Cabesselle: Vegetable Stuffed Squid Tubes
Tasting Notes Stuffed with a vegetable preparation (zucchini, carrots, spinach, peppers) and accompanied by a tomato sauce, these squids combine lightness and taste. Producer: Toupine et Cabesselle Product Name: Toupine et Cabesselle Tubes d'encornets farcis aux légumes Product Type: Prepared Meals...
£13.00
Gevrey Chambertin: Maurice Gavignet 2020
Tasting Notes This Gevrey Chambertin is very representative of its terroir. It has a beautiful violet colour. We find beautiful cherry, blackberry and blueberry tastes on the palate. The finish is spicy and accentuated by fine and elegant wood. Wine...
£52.75
Morey-Saint-Denis Premier Cru: Maurice Gavignet Millandes 2013
Tasting Notes Its colour is starting to show its age, with a slight brick colour on the rim. An expressive,fresh and fruity nose with red fruit aromas, delicate earthy notes and a touch of spice. Silky on the palate with good volume, ripe...
£56.00
Santenay Premier Cru: Maurice Gavignet Clos Rousseau 2018
Tasting Notes 2018 can be described as a very generous vintage, rain in the spring and a hot, dry summer giving wines with a deep ruby colour and an expression of ripe black fruit. The tannins are well integrated. Wine...
£34.75
Savigny Les Beaune: Maurice Gavignet Les Liards 2017
Tasting Notes A beautiful ruby colour with floral and cherry aromas on the nose. Black fruit and soft spices are enveloped with smooth silky tannins. Wine Info Region Burgundy Appellation Savigny-Les-Beaune Style Red Producer Maurice Gavignet Grapes 100% Pinot Noir Pairing...
£30.50
Vin Mousseux: Rene and Henry Guery Ma Joie 2019
Tasting Notes Cuvee from Chateau Guery's finest plot of Chardonnay, with a hint of Pinot Noir. Wine Info Region Languedoc-Roussillon Appellation Vin Mousseux Style White, Sparkling Producer Chateau Guery Grapes Chardonnay, Pinot Noir Pairing All Rounder Keeping Drink within 4 to 5 years of...
£19.75
Minervois La Liviniere: Chateau Guery Magnifique 2020
Tasting Notes A quaternary terrace where Syrah and Grenache express themselves wonderfully, a rigorous selection of grapes, manual treading and long aging in exceptional barrels, a remarkable terroir to obtain a wine of admirable quality. Wine Info Region Languedoc-Roussillon Appellation Minervois...
£21.25
Le Gout: Raspberry Pulp Vinegar
Tasting Notes This raspberry vinegar is ideal for all your marinades, deglazing or seasoning. Made with 42% raspberry pulp, no colorants, preservatives or flavorings! Producer: Le Gout Product Name: Le Gout Vinaigre a la pulpe de framboise Product Type: Seasonings & Spices Ingredients: 8°...
£7.75
Le Gout: Fig Pulp Vinegar
Tasting Notes Made from Figs of Provence (Belgentier: the land of the famous fig of Solliès-Pont in the Var) fig vinegar has an exceptional taste and texture, to make your best recipes. Producer: Le Gout Product Name: Le Gout Vinaigre a...
£7.75
Bocaux de Chef: Mélanie Serre's Pork Belly Confit with Honey and Spices
Tasting Notes A recipe from the talented Mélanie Serre, disciple of Joel Robuchon and Chef of the restaurant Le Louis Vins. IGP pork belly from Auvergne, marinated in 4 spices (nutmeg, cinnamon, ginger, cloves) and grilled. Then slowly simmered in...
£23.00
Pinot Noir: Joseph Cattin Steinbach 2019
Tasting Notes Intense nose of red fruits; blackcurrants, cherry and raspberry. Well-structured palate, with integrated tannins and a hint of spiciness. Produced in the far south of Alsace, in the village of Steinbach, historically renowned for its high quality Pinot Noir (formerly called Steinbacher Roda,...
£24.25