Tasting Notes

The sardine rillettes with Espelette pepper are delicately salted and baked with condiments that enhance their flavours. This recipe has been passed down from generation to generation by the women of the island's canneries since 1860. Spiced up with a hint of Espelette pepper, it will delight the hearts of gourmets on a toast or a piece of French bread. 

Producer: Groix et Nature
Product Name: Groix et Nature Sardine au Piment d'Espelette
Product Type: Pates, Rillettes and Terrines
Ingredients:   Sardines * (62%), liquid cream, water, olive oil, wheat flour, shallots, milk and lactose proteins, salt, Espelette pepper (0.1%), pepper.
* Sardina pilchardus, caught in Brittany, port of Guilvinec
Weight: 100g