Tasting Notes

Cooked from Blue Lobster (Breton Lobster), considered the finest of crustaceans, discover the tender and refined flesh of Lobster (30%) through this recipe which will delight fine gourmets. Created in Lorient in the 19th century, Kari Gosse is a blend of spices with an invigorating scent and sea legs.  Tradition associates it with lobster and it’s not for nothing!

Producer: Groix et Nature
Product Name: Groix et Nature Rillettes de Homard Bleu au Kari Gosse
Product Type: Pates, Rillettes and Terrines
Ingredients:   Lobster 30%, liquid cream, saithe, scallops, shallots, carrots, butter, wheat flour, milk proteins, parsley, salt, garlic, kari gosse 0.04%.
Weight: 100g