Saint Estephe: Chateau Bel Air 2016
Tasting Notes Aromas of plum and blackcurrant. Deep cherry, powerful and supple. Wine Info Region Bordeaux Appellation Saint Estèphe Style Red Producer Chateau Bel-Air Grapes 70% Merlot, 10% Cabernet Sauvignon, 5% Petit Verdot Pairing Pork Cheese Keeping Drink within 10 years of bottling. Vinification Traditional methods...
Saint-Estephe: Chateau Segur de Cabanac 2018
Tasting Notes Good balance and power reminiscent of its appellation. Wine Info Region Bordeaux Appellation Saint-Estèphe Style Red Producer Chateau Segur de Cabanac Grapes Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot Pairing Pork Cheese Keeping Drink within 5 to 7 years of bottling. Vinification The...