Trade

This exquisite marriage of colombard and sauvignon reveals citrus, floral and exotic aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.

Born from the marriage of Merlot, Tannat and Cabernet, this wine reveals an intense and complex bouquet composed of wild strawberries, citrus fruits and fresh blackcurrants.

This blend of Merlot, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.

The duo of Sauvignon and Gros-Manseng will seduce you with its intense notes of exotic and citrus fruits, with a streak of minerality and freshness.

A golden-green yellow colour wine which offers a beautiful complex aroma, a very nice gingerbread side with hints of orange blossom. The taste is voluptuous and rich, ample with a delicately vanilla palate, with a subtle blend of exotic fruit aromas.

100% Chardonnay, Lovely colour, fresh and round making it an ideal food match.

The intense and complex nose will reveal exotic aromas with a touch of white pepper. The mouth is round and fruity with an intense finish.

The depth of this wine testifies to the generosity of Gascony by offering you the aromas of spice mingled blackcurrant and licorice. The taste offers soft, well matured tannins revealing the ideal balance between the strength of the Tannat grape and the elegance of the Cabernet-Sauvignon grape. Drink immediately or lay down, the pleasure will always be as intense.

Under a robe of lychee, this ripe rose releases elegantly intense notes of melon and cassis, before moving towards Muscat scents. Good density on the palate is set by a youthful vivacity and a pleasant fruitiness.

A superb value Pinot Noir without losing the quality. This light red wine has a nose of red fruits, strawberry and cherry with a floral balance. A light, clean, smooth taste and very pleasant on the palate. Pairs best with light dishes.