

Val de Loire: Domaine Moncourt Roche Noire Chardonnay
- £13.95
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Bright and luminous colour with yellow glints. Aromas of apple, citrus, pineapple, caramel with notes of fresh butter and hazelnut.
| Vintage | 2024 |
| Region | Loire |
| Appellation | Vin de Pays du Val de Loire |
| Style | White |
| Producer | Domaine Moncourt |
| Grapes |
100% Chardonnay |
| Pairing | |
| Keeping | Drink within 3 years of bottling. |
| Vinification | Mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration to obtain a desired colour and well-balanced wine. Fermentation temperature maintained between 18 and 20°. Ageing in vats on fine lees for 6 months. |
| Viticulture | Produced by a High Environmental Value Farm |
| Bottle | 75cl |
| Volume | 11.5% |

Founded in 1994 by Jean-Charles Moreau on the banks of the Loire, Domaine Moncourt today covers some fifty hectares between Anjou and Saumur, with a diversity of grape varieties and terroir. Combining respect for tradition, they embody the values and heart of a father and son working with passion!
In addition there is Vignoble de l'Ecasserie, born in 2021 from association with the Reulier family. This vineyard of about fifty hectares is part of the family tradition and heritage for three generations, also based in the heart of the best terroirs of the Layon in the commune of Bellevigne-en-Layon.
The Loire is France's longest river, running almost 400km from the Massif Central westwards to the Atlantic, and gives its name to one of the country's most diverse wine regions. Spanning some 57,000 hectares across Loire-Atlantique, Anjou-Saumur, Touraine, and the Centre, it produces the full range of styles - fresh, light whites from Sauvignon Blanc and Chenin Blanc, elegant reds and rosés from Cabernet Franc, Pinot Noir, and Gamay, plus sweet and sparkling wines. Its western vineyards enjoy a maritime Atlantic climate, while the more easterly Centre is cooler and continental, and its chalky limestone soils help the wines retain their signature freshness and acidity. Home to 69 appellations, including the famous Sancerre and Pouilly-Fumé, the Loire offers something to please every palate.
The regional IGP covering the entire Loire Valley, stretching some 400km from the Atlantic coast inland towards central France. As a broad, flexible category sitting below the region's many AOCs, it allows growers considerable freedom in grape varieties and blending, producing approachable red, white, rosé, and sparkling wines. The whites are typically fresh and aromatic, drawing on Sauvignon Blanc and Chenin Blanc, while the reds and rosés come from Cabernet Franc, Gamay, and Pinot Noir. Fruit-forward, easy-drinking, and varietally labelled, Val de Loire wines showcase the Loire's signature freshness and diversity.
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