An orange colour, as a result of its unique maceration. Nose of peach, little berries, and then grapefruit. Body and citrus on the palate, rounded texture and long finish. Succulent.
| Vintage | 2025 |
| Region | Alsace |
| Appellation | Alsace AOC |
| Style | White, Sulphite-Free |
| Producer | Joseph Cattin |
| Grapes | 100% Pinot Gris |
| Pairing |
Chicken, Duck, Cheese |
| Keeping | Drink within 1 to 5 years of bottling. |
| Vinification | The hand-picked grapes are slowly crushed to preserve their character. Fermentation between 18°C and 22°C. |
| Viticulture | Vegan Friendly, Uses High Environmental Value Farm products in production |
| Bottle | 75cl |
| Volume | 13.0% |
Situated in Voegtlinshoffen near Colmar, the Domaine Joseph Cattin has been making its own wines for nearly 300 years. This is a family-run estate, managed by brothers Jacques and Jean-Marie, with the help of Jacques’ son (Jacques Jnr). The family’s watchwords are elegance and authenticity, and they use traditional methods for winemaking alongside new equipment for best results.
Alsace is unique among the French wine regions due to its German influences, which play an equal role in sculpting the area's language, traditions - and even its wines. Many of its slopes face east, benefiting from plenty of sunlight, as well as a very special variety of 'terroir' made up of granite, limestone, clay, loam, and volcanic soils. Alsace shares the River Rhine with Germany as a common border. Its summers are hot and sunny, and it is the driest region in France after Roussillon in the south.
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