Red, Sulphite-Free wines

A vintage 1982 Gevrey Chambertin 1er Cru 'Les Poissenots' from Domaine Geantet-Pansiot.

This highly concentrated wine is made with old Syrah grapes. Aged in new oak and made with low yield to produce year after year a compulsive and powerful wine. An experience to be enjoyed.

A 6 bottle selection of Red Wines from Languedoc-based Domaine V La Grange, including their Cabernet-Sauvignon and Pinot Noir.

A 6 bottle selection featuring the wines of Languedoc producer Domaine Pierre Cros.

A distinguished trio of our favourite Bordeaux red wines, featuring Bordeaux Supérieur, Margaux, and Montagne-Saint-Émilion.

A triplet of our favourite Beaujolais red wines; Beaujolais Villages, Fleurie and Saint Amour.

A pairing of of two of our Beaujolais Wines; A Beaujolais Villages from J.F Pegaz and a Fleurie from Domaine du Niagara. A must try - the perfect easy-drinking gift for Beaujolais wine enthusiasts!

Discover the charm of the Bordeaux AOC with this six-bottle selection. Balanced, approachable, and full of character , it's an inviting way to explore classic reds of the region — a great pick to get to know Bordeaux Wines or find a new favourite red to share with friends.

A 6 bottles selection of wines of Languedoc producer Domaine Pierre Cros. These wines are made using old fashioned and forgotten grapes, Aramon, Piquepoul Noir, and Rivairenc, that are now very rare and hard to find in France.

A six-bottle case showcasing the prestige of Bordeaux’s most celebrated appellations. This selection features wines from Pomerol, Saint-Émilion, Margaux, and more, each bottle reflecting the depth, elegance, and refinement that have made Bordeaux renowned the world over. An indulgent way to experience some of the region’s finest expressions of red wine.

Gevrey-Chambertin 1er Cru le Poissenot

Aromas of red fruits on the nose, with light spicy note. It is deep in mouth with great length and texture.

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Late Bottled Vintage port is from a single year. The wine ages 4-6 years in old oak casks (opposed to Vintage that ages 2-3). LBV fills the gap between the rubies and the vintage ports since a Ruby Port should be drunk quite young and a great Vintage Port may need 15 to 20 years to really open up and show its splendour.

The “Garrafeira” is a specialty of Niepoort house. These Ports from a single harvest age for decades, not in wood but in special glass containers "demijons" (7 to 11 litre glass balloons in the form of old apothecaries’ bottles). The demijhon bottles are from the 18th century, and ageing in these special bottles adds a unique character to the Garrafeira Portwine.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue.

A 6 bottle selection featuring 3 wines from the Pinot Noir grape.

A 6 bottle selection featuring 6 South West Red wines from producers Chateau de Gaudou, Domaine Laurens, Domaine Roumagnac, Domaine Horgelus and Domaine Barreau.

Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks.

100% Merlot - Expressive, surprising wine with good fruit, a spicy nose and deep colour, drinks well. Best with pork or cheese.

Good nose, a taste of ripe and delicious black fruit with a hint of pepper. A charming combination of aromas, with a palate all in finesse and freshness.

Warm and not heavy with red fruit flavours. This wine is made in small quantity with a yearly production of only 9000 bottles.

Delicious and convivial, wine from higher yielding vines located near the Ouvèze river. The aromas have notes of pepper and fresh red fruit, with a beautiful intensity.

A nose of great Freshness, with aroma of red fruits. Smooth on the palate with supple tannins, it has notes of ripe fruit and raspberry. A spirited wine.

Made exclusively from old vines of Grenache and Mourvèdre, the wine is rich, powerful and full-bodied. A mineral, tense and very lingering finish.

The concentrated palate, ample and harmonious, prolongs the complexity of aromas and supple tannins, and leads to a persistent finale which leaves you with the feeling of great freshness.

A pale and lively pink, notes of red fruits, citrus and peach. Fresh with a mineral, tense and very lingering finish.

Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.

With intense raspberry aroma on the nose, the mouth uncovers flavours of blackcurrant and roast coffee, with a hint of soft spices from the use of oak. The velvety texture and roundness comes from the dominance of Merlot, picked at the peak of ripeness. Beautifully balanced.