Tasting notes

Vintage Port must be bottled within two or three years of the harvest date. The magic of Vintage Port is different in every phase: as a young wine it captures the youthful fruit characters. Then, after 20 years or more, the effects of the slow bottle age integration are revealed and finally, after many decades, the spirit dominates the wine.

Taste profile

BodyFull
SweetnessSweet
AcidityMedium
TanninMedium

Wine information

Vintage
1970
Region
Porto
Appellation
Douro
Style
Red
Producer
Niepoort
Grapes
Touriga NacionalTouriga FrancaTinto CaoTinta FranciscaTinta AmarelaSousaoTinta Roriz
Keeping
Several years.
Bottle
75cl
Alcohol
20.0%

Winemaking. At Niepoort, the tradition is to bottle the LBV’s four years after the harvest to retain all the freshness and fruit, characteristic of these wines.

Tasting sheet (PDF) →
Niepoort Port

The producer

Niepoort Port

     An independent company set up by Franciscus Marius van der Niepoort in 1842, the Dutch family were late to arrive on the port market scene compared to their already well established British competition. However, it was through very good relations with the native vineyard owners that has enabled Niepoort to produce four generations of quality port wine. Now...

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