Red, Sulphite-Free wines

Red fruits, soft and ample tannins. Good aromatic persistence on the palate.

Rich and concentrated, harmonious, with superb soft tannins and supported by a nice acidity.

'Between the vineyard and the sea, between my mother and my father, between Syrah and Mourvèdre, not our grapes of anger but the grapes of love'. The sweetness and sensuality of Syrah and the precise mineral acidity of Mourvèdre gives this wine a beautiful aromatic complexity. The quality of the fine and mature tannins creates a delicate and exuberant bouquet at the same time.

Deep robe, a refined nose with floral, spicy and woody notes. A generous mouth, powerful on blackcurrant, blackberry and cocoa. Beautiful velvety tannins.

Generous, ripe and rich summer fruit with hints of spice and herbs dominate the aromas. The palate is elegant, but full flavoured, with supple tannins and a complex lingering finish.

Not really heavy but with persistent and strong aromas of raspberries and liquorice with a smooth finish. An exhilarating wine, and a must for those who wish for something special.

Aromas of small red berries (raspberry/strawberry) and blackberries (blackcurrant/blackberry). An annual production of 1500 bottles.

Ruby colour with cherry highlights. Lively with notes of very ripe red fruits. Smooth and sweet, ideal for dessert.

Like a thread stretched between two generations, this wine is based on another pairing: Grenache and Mourvedre in equal parts. Harvested at their peak, vinified and aged in oak barrels, they make up a top-flight Vacqueyras.

Rich, full, generous, spicy, fresh yet mature, the tannic grapes ensure it is wholesome on the tongue.

Fruity, generous, supple, notes of burlat cherry, notes of red fruits, notes of spices, melted and ripe tannins.

Harvested manually at optimal maturity, it is then embellished with full vinification and then aging for 18 months in new oak barrels.

Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.

Nose of small red fruits. The mouth is full, dense and tasty, with a long, expressive and refined finish. An annual production of 2,000 bottles.

The bouquet is divided between floral (violet, peony), fruity (blackcurrant, morello cherry, quince), animal, musky and peppery aromas. Rounded, with a structure solid with aging. A limited annual production of 7,000 bottles.

Spicy and slightly woody notes affirming the complexity of this unique cuvée. The balance in the mouth and its tannic structure is incredible, a sign of a strong aging potential. From the oldest parcel of vines in the estate; approved vines over 90 years old.

Deep garnet colour with tawny highlights, intense nose of spice, cocoa, cherry pit, blond tobacco, and cinnamon. The palate is rich and dense, with notes of spices, cocoa, vanilla, and soft, silky tannins with a beautiful presence.

Deep and structured, with dark cherry, blackcurrant and a touch of cedar spice from twelve months in French oak. Clay-limestone soils give La Pytare its backbone - a serious, food-friendly Cabernet Sauvignon with real depth and poise.

Generous notes of cherry (a little minty), the mouth is greedy and voluminous with a nice length on the finish. A certain righteousness that recalls its membership in the Côte de Nuits. Endowed with good aging, it easily reveals its potential after only a few years.

Crafted from a rigorous selection of the finest old-vine Grenache grown in sandy soils, Pontillard showcases remarkable finesse and purity. Bright blackcurrant fruit and a silky, velvety palate are supported by elegant tannins and exceptional balance. The finish is long, refined and persistent, combining freshness, depth and the unmistakable character of Grenache.

Intense aromas of black fruits on the nose, with a hint of spice. On the palate, the fruit and acidity are balanced with elegant tannins. Complex and long finish.

A 'feminine' wine, but retains its character while combining finesse and power.

Fruity, pleasant, and elegant, with aromas of fresh red berries (blackcurrant, raspberry, redcurrant) and blond tobacco. Very well balanced - round, supple, and velvety.

Light and fruity low alcohol 9% wine made from Merlot and Malbec.

With an intense colour, the wine displays a very broad aromatic range that combines woody, spicy and fruity notes. Elegant and distinguished, this enticing wine, rich in density and concentration with a fine tannic structure offers a fantastic potential for ageing.

Made from 100% Syrah grapes, this cuvée reveals peppery, spicy notes on the nose and a smooth palate with fine, balanced tannins.

A brick-red appearance with medium depth and a light orange rim. On the nose a slightly smoky/vanilla aroma from the very old seasoned pipes casks follows through with aromas of marmalade, raisins and dried apricots. Medium-bodied on the palate, with a mellow lengthy spirit-driven finish.

Fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. The taste continues fine, although it's a tannic wine. Rich but not excessive and with a long spicy aftertaste. Impressive finesse even though robust.

'The well behaved child' with delicate tannins, notes of wild strawberry and blackcurrant. The palate is full-bodied and refined. A lovely southern red.

This port features rich notes of dried fruits and figs, complemented by a nutty undertone and a hint of cherry blossom. The sweetness of brown sugar is balanced by a medley of spices, creating a complex and harmonious profile. The finish is lingering and spicy, with a perfect balance of sugar and acidity.

A great Vintage, showing beautiful concentration, vigour and complexity, but with plenty of finesse and remarkable freshness. The 2015 gives us a silky wine, with great structure and incredible balance thanks to its taut acidity and lower level of sweetness, which results in a fresher wine.

With intense raspberry aroma on the nose, the mouth uncovers flavours of blackcurrant and roast coffee, with a hint of soft spices from the use of oak. The velvety texture and roundness comes from the dominance of Merlot, picked at the peak of ripeness. Beautifully balanced.