White wine in summer should work as hard as it relaxes. This case covers the spectrum - a bone-dry Muscadet built for oysters and sunshine, a crisp Loire Sauvignon, two southern whites from the Languedoc (one herbal and textured, one peachy and aromatic with stone fruit), a spiced and exotic Alsace Gewurztraminer, and finally a white from Mas de Farjou's Pic Saint-Loup estate - pale, mineral and delicate, with jasmine and soft spice.

 

1 x Domaine des Clerambaults
Loire - Muscadet Coteaux de la Loire

'Sur Lie'

Crystal-clear with light green tints, typical minerality and notes of dry currants and apricots.

1 x Domaine Saint Roch
Loire - Touraine
'Les Demoiselles'

Elegant, dry wine with a powerful nose. Lovely combination of fruity notes with a mineral finish. Pure with a unique character, this is a refined and authentic experience.

1 x Domaine Coste Rousse
Languedoc - Cotes de Thongue
'Font de Lautre'

A fresh nose with citrus and fruit aromas. In the mouth, the flavours excite a bouquet of elegant perfume.

1 x Chateau Guery
Languedoc - Pays d'Oc

'Intelligence Viognier'

Notes of nectarines and peaches, round in the mouth with a persistent and gentle finish.

1 x Joseph Cattin
Alsace -
Gewurztraminer
'Tradition'

Flavourful with rich aromas and distinctive notes of ripe tropical fruits, this wine can be enjoyed alone or paired with spicy and exotic cuisine, strong cheeses or desserts.

1 x Mas de Farjou
Languedoc - Pic-Saint-Loup
'Les Hautes Terres'

Pale robe, delicate and complex nose of jasmine, peach and soft spices. Its mineral characteristic will accentuate over time. The mouth is delicate and round.