Created at the beginning of the history of the Château Des Landes, this cuvée is elaborated in the greatest tradition 'Bordelaise', emphasising the power of the fruit and the finesse of the tannins.
| Vintage | 2020 |
| Region | Bordeaux |
| Appellation |
Lussac-Saint-Emilion |
| Style | Red |
| Producer |
Chateau des Landes (Vignobles Lassagne) |
| Grapes | Merlot |
| Pairing | Pork, Cheese |
| Keeping | Drink within 5 to 7 years of bottling. |
| Vinification | Aged in concrete vats for 8-12 months. |
| Bottle | 75cl |
| Volume | 13.5% |
A family winery for three generations - In 1952, Paul Lassagne founded the vineyard and the first cellar of Chateau des Landes in Lussac Saint Emilion to create a 5 hectare vineyard. Following expansion by his son Daniel, and his, Nicolas, it now encompasses 45 hectares and a number of neighbouring properties. Recently, they have been working towards organic conversion of the vineyards in order to validate these different working methods that have always been used.
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