Fruity and fragrant wine, strawberry and raspberry aromas. perfect for grills, salads, couscous and Asian dishes.
| Vintage | 2025 |
| Region | Bordeaux |
| Appellation | Bordeaux Clairet |
| Style |
Rosé |
| Producer |
Chateau Les Bertrands |
| Grapes | 70% Merlot, 30% Cabernet Sauvignon |
| Pairing |
Salads and Light Meals |
| Keeping | Drink within 2 to 3 years of bottling. |
| Vinification | Grapes harvested at optimum maturity, skin maceration at 50% and direct pressing 50%, sorting table and selection of juices, fermentation in temperature-controlled stainless steel vats. |
| Viticulture | Made by a Independent Vineyard (Vigneron Independant), Produced by a High Environmental Value Farm |
| Bottle | 75cl |
| Volume | 13.0% |
In the northern part of the Blaye Cotes de Bordeaux, the ninth generation of the Dubois family runs this estate. The vineyard produces a consistently excellent selection of wines, and has built up a great reputation over the years, and have been winegrowing sustainably since 1996. This one hundred hectare vineyard mainly consists of the Merlot, Cabernet, Sauvignon and Muscadelle grape varieties.
They quote: 'Nine generations later, we are still present, and very proud to continue this marvellous family history with the same enthusiasm and motivation which strongly links us to our land, vines and wine.'
Situated in the beautiful South-West of France, Bordeaux is one of the country's largest wine-growing areas, covering over 125,000 hectares. With the Atlantic to the west, its coastal temperatures are moderated by the Gulf Stream, making it an ideal place for vines to thrive. The region produces a staggering 900 million bottles a year, ranging from large quantities of common Vin de Pays to some of the most prestigious and expensive wines in the world.
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