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Tasting Notes
Deep, luminescent, brilliant, it expresses itself with hints of strawberry and blackberry during aeration. Subtle on the fore palate, followed by a mouthful of cherries and blackberry jam.
Wine Info
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Region | Languedoc-Roussillon |
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Appellation | Cotes du Roussillon |
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Style |
Red |
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Producer |
Domaine Boudau |
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Grapes | 80% Grenache Noir, 20% Syrah |
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Pairing |
 Beef  Pork
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Keeping | Drink within 3 to 4 years of bottling. Serve between 15°C and 17°C. |
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Vinification |
Manuel harvest, triage on the parcel, destalked. Traditional maceration of 15 days with daily treading. |
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Bottle | 75cl |
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Volume | 14.0% |
 Bio Dynamic Wine |
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 Organic Wine |
Domaine Boudau
Brother and sister, Pierre and Veronique took over from their parents in 1993 and have carefully maximised the huge potential of their estate. Their wines are superb, and constantly gain more and more recognition from discerning wine lovers and critics. The vineyard has now more than doubled in size without diminishing the quality- quite a rare achievement. With Domaine Boudau actually based in Rivesaltes, it is of no surprise that also the famous dessert wines from this villages are also a great success.
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