Deep ruby red robe. On the nose, aromas of dark olive and garrigue, a lot of freshness. Full fruity attack on the palate, hints of blackcurrant jam and raspberry. Full-bodied and fresh.
| Vintage | 2023 |
| Region | Rhone |
| Appellation | Lirac |
| Style |
Red |
| Producer | Domaine Croze Granier |
| Grapes | 60% Grenache Noir, 20% Syrah, 20% Cinsault |
| Pairing | Grilled Meat |
| Keeping | Drink within 8 to 10 years of bottling. |
| Vinification | Harvested in mid-September, fermented in concrete tanks for 21 days at 25°C. Aged in steel tanks to keep the freshness of the fruit. |
| Bottle | 75cl |
| Volume | 13.5% |
A family estate located in the Gard region and which has been producing Châteauneuf-du-Pape, Lirac and Cotes du Rhône over 15 hectares since 1895. Taken on by Laurent Cortinas in 2000, Domaine Croze-Granier successfully earnt the BIO organic certification in 2012, by respect of the terroir.
The winery is also located in a remarkable place in the village of Roquemaure, with the stone building is built against a cliff called L'Escatillon. This rock gives their cellar great thermal inertia and provides a unique natural freshness during vinification and allows optimal conservation of the wine all year round.
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