Grown in schist soils near Saint Chinian, with only 10 to 12,000 bottles produced per year. A fruity wine, easy to drink but with an identity and a good aromatic persistence.
| Vintage | 2023 |
| Region | Languedoc-Roussillon |
| Appellation | Saint Chinian |
| Style | Red |
| Producer | Domaine des Païssels |
| Grapes |
50% Grenache Noir, 50% Carignan
|
| Pairing | Pork, Cheese |
| Keeping | Drink within 3 to 5 years of bottling. |
| Terroir | Vines on schist soils, between 150 and 250m altitude. |
| Vines | Old vines trained in goblet style, 30 to 70 years old. Respect for the soil, no herbicides or chemical fertilizers. Soil cultivation. Yield 25ha/hl. |
| Vinification | Destemmed and crushed grapes. Gentle extraction by punching down and pumping over. Aged for 8 to 10 months in vats. |
| Ideal Serving Temperature | 17°C |
| Bottle | 75cl |
| Volume | 14.5% |
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