So rich and powerful. Compelling after-taste. Such an experience.
So good, don't lose it with complicated food.
100% Sauvignon Blanc
|Keeping||Drink within 10 years of bottling.|
Only the first juice is kept, after a cold settling, the must starts its alcoholic fermentation in a 600 liters (demi-muid) oak barrel. Maintained on very fine lees, which are stirred. The racking takes place in August, the wine is bottled the next year after a maturation on the lees in a blending tank.