From over 60 years old vines in perfect condition, this cuvée is only produced in the best vintages. So rich and powerful. Compelling after-taste. Such an experience.
Only the first juice is kept, after a cold settling, the juice starts its alcoholic fermentation in 600 liters (demi-muid) oak barrels, which one third is new. Maintained on very fine lees, which are stirred. The racking takes place one year after the harvest and the wine is bottled 18 to 24 months later after a maturation on the very fine lees in a blending stainless tank. Cold tartaric precipitation, sulphite rate in accordance with biodynamic principles.