Its brilliant smooth and warm wine, with notes of ripe berries and vanilla oak, holding good tannins and a rounded body.
A limited production of only 3,000 bottles.
Between moors and pine forests, in the very heart of the Minervois region, just a few kilometres from the medieval city of Carcassonne, the estate boasts 40 hectares of vines planted on half slopes of clay-limestone soil and grows about a dozen grape varieties.
They focus on the authenticity of the land, with the wine made from the best plots on the estate. To preserve the wines richness, they are not filtered.