Pale and limpid yellow robe with golden highlights. An expressive nose of exotic fruits, passionfruit and mango. A fresh attack on the palate, vibrant, smooth and well balanced. Vinified with the natural freshness of the rock leaning against the estate's cellar, called l'Escatillon.
| Vintage | 2023 |
| Region | Rhone |
| Appellation | Gard |
| Style | White |
| Producer | Domaine Croze Granier |
| Grapes | 60% Chardonnay, 40% Vermentino (Rolle) |
| Pairing | Fish, Seafood |
| Keeping | Drink within 4 years of bottling. |
| Vinification | Harvested end of August, directly pressed and then fermented in steel tanks for 14 days at 15°C. |
| Bottle | 75cl |
| Volume | 13.0% |
A family estate located in the Gard region and which has been producing Châteauneuf-du-Pape, Lirac and Cotes du Rhône over 15 hectares since 1895. Taken on by Laurent Cortinas in 2000, Domaine Croze-Granier successfully earnt the BIO organic certification in 2012, by respect of the terroir.
The winery is also located in a remarkable place in the village of Roquemaure, with the stone building is built against a cliff called L'Escatillon. This rock gives their cellar great thermal inertia and provides a unique natural freshness during vinification and allows optimal conservation of the wine all year round.
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